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Pork Sinigang Recipe

Pork sinigang

Pork sinigang – I have a strong penchant for things that are sour and salty. I love the feeling of something sour on my tongue and the way the sourness seem to travel down my throat as well.
That being said, I love the tangy and savory flavor of Pork Sinigang. It is so awesome and great that I literally can’t find words to describe it. We can’t put a finger on it, but it has a way with me that no mere words can express.

I was craving something sour at that time so I ordered it. I became hooked since. We don’t usually have sinigang in our house, because my siblings are not really a fan of sour food, but I begged my mother to teach me how to make it and since then, we have it at least twice a month.

Pork Sinigang Recipe

Ingredients – Pork sinigang

  • 1 pack Sinigang Mix
  • 1lb. grams pork belly
  • 2 pieces taro or gabi, cut into quarters
  • 1 bunch kangkong or spinach
  • 1 large onion, sliced
  • 3 tablespoon fish sauce
  • 2 liters water
  • 1 bunch string beans, cut into lengths of 2 inches
  • 1 tablespoon cooking oil
  • 2 pieces medium-sized tomatoes, cut into quarters
  • 3 pieces chilli or banana pepper

How to Cook Pork Sinigang

  1. Put some cooking oil in a pot and heat it.
  2. Sauté onions.
  3. Brown the pork in the cooking oil.
  4. Add fish sauce and mix everything.
  5. Mix water and bring the whole thing to a boil.
  6. Add the taro and tomatoes and simmer until tender.
  7. Pour the sinigang mix and add the chilli.
  8. Add the string beans and simmer for a few minutes.
  9. Put in the spinach, cover the pot with a lid and turn off the heat.
  10. Serve and enjoy.
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