Print This Post Print This Post

Multigrain Healthy dhosa recipe and uppilitta amla chutney

Multi grain Healthy dhosa recipe and uppilitta amla chutney

healthy dosa with uppilitta nellikka chammanthi

Multi grain Healthy dhosa is a combination of broken wheat, raw rice, fenugreek seeds and mung bean, so that it’s a healthy breakfast recipe. You can also use ragi in to this dosa. It tastes very well with uppilitta nellikka chutney, or you can serve it with any chutney that your choice.

dosa recipe

The ingredient list and making of Multi grain Healthy dhosa recipe and uppilitta amla chutney bellow with detailed images.

Ingredients

  1. Raw rice 1 cup
  2. Mung bean ¾ cup
  3. Broken wheat ¾ cup
  4. Fenugreek seeds ½ teaspoon
  5. Grated coconut ½ cup
  6. Water ¾ cup
  7. Salt to taste

Method

Wash raw rice, mung bean and broken wheat very well, add enough water and soak overnight.

Add soaked raw rice, broken wheat, mung bean, fenugreek seeds, grated coconut and water. Blend it very well and make a fine paste.

Transfer in to a bowl; add ½ cup water and mix well.

Add salt to taste and mix well.

Heat a nonstick pan; pour the ladleful batter on it and spread it in a circular motion.

Close the lid and cook for 1 minute and cook on the other side.

Remove in to a plate. Complete all the batter in the same way.

Uppililitta Nellikka Chammanthi

Ingredients for making Uppililitta Nellikka Chammanthi

  1. Uppilitta nellikka 3 nos
  2. Garted coconut ½ cup + 2 table spoon
  3. Green chili 1
  4. Water ¼ cup
  5. Salt to taste
  6. Oil 1 table spoon
  7. Mustard seeds ½ teaspoon
  8. Dry red chili 2 numbers
  9. Curry leaves 1 spring

Method

Add ½ cup grated coconut, nellikka (gooseberries), green chili and water in a blender. Grind it well and make a fine paste. Transfer in to a serving bowl.

Add little water, salt to taste and mix it well.

Heat oil in a small frying pan, add mustard seeds and allow it to splutter.Add dry red chili and curry leaves in it, fry for seconds.

Remove in to the coconut nellikka chutney.

In the same pan add 1 table spoon grated coconut and sauté till it’s become golden brown in color.

Pour this in to the nellikka / gooseberry chutney.

Enjoy yummy and healthy breaksfast with yummy recipes.

chammanthi recipes

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

Current day month [email protected] *