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Chicken Khichdi Recipe

chicken fried rice recipe
Hello, food fellas. Today I am sharing one of the most unusual yet delicious Chicken Khichdi Recipe .When it’s chicken and rice recipes, we often start with chicken biriyani and chicken casserole recipes and stop at chicken fried rice recipe. So I got an idea to mix chicken with my favorite moong dal khichdi. This one pot meal is an ideal recipe for bachelors too.

Chicken Khichdi

Chicken-Khichdi

 

The results are impressive. Aromatic, spicy and comforting; that’s how this chicken khichdi recipe turned out to be last night. Let’s get started with the recipe of chicken khichdi now. For the purpose of measurement, 1 cup = 250 ml. This recipe yields 2-3 servings.

chicken and rice recipe

Ingredients

  • Chicken – 400 grams
  • Rice – 3/4 cup
  • Moong dal – 3/4 cup
  • Onion – 1 medium, chopped
  • Tomato – 1 medium, sliced
  • Green chilies – 4 or as per taste, chopped
  • Ginger – 1/2-inch piece, crush
  • Garlic – 10 cloves, crushed
  • Red chili powder – 1 and 1/2 tsp
  • Turmeric – 1/2 tsp
  • Garam masala – 1/2 tsp
  • Mint leaves – a handful, torn with hands
  • Coriander leaves – a handful, chopped
  • Oil – 4 tbsp
  • Cinnamon – 1-inch piece
  • Star anise – 1/2
  • bay leaf – 1
  • Cumin seeds – 1 tsp
  • Water -2 and 1/2 cups or as needed

How to Make Chicken Khichdi

chicken and rice

  • Heat oil in a pressure cooker. Add in the cumin seeds, cinnamon, bay leaf and star anise. Fry for a few seconds till the spices give out a nice fragrance.

rice dishes

  • Add in the onion and saute till it turns pink and loses its raw smell.

chicken and rice casserole

  • Add in the ginger and garlic and saute for a minute till the raw smell goes away.

chicken rice casserole

  • Add in the chicken and roast it on high flame till it changes color. It takes 1-2 minutes.

chicken broccoli rice casserole

  • Add the dry spices; red chili powder, turmeric powder, and garam masala. Roast the chicken for another minute or two.

chicken and rice casserole recipe

  • Then add the tomato, mint, coriander leaves, salt and some salt. Cook till the tomatoes go soft.

chicken and rice recipes

  • Add in the rice and moong dal. I had a handful of soaked toor dal lying around so I added that too.

chicken and rice casserole recipes

  • Roast the rice and dal with the chicken and spices for 6-7 minutes. Sprinkle some water if the mixture looks too dry. Add 2.5 cups of water or as needed with your pressure cooker. Check the salt. Cook for 2 whistles and switch off the heat. Allow the pressure to release on its own.

chicken rice broccoli casserole

  • Mix the khichdi well before serving.

cheesy chicken and rice casserole

  • Add a dollop of ghee and some lemon juice to it when you serve it in your plate. Serve hot with raita, salad and pickle.

chicken and rice

 

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