Hi all today i am sharing with you my EGG VINDAALOO Recipe. Vindaaloo is an indian curry popular in Goa. Vindaloo is usually made with chicken and beef. I make vindaaloo with eggs. You can make vindaaloo with vegetarian items. The special ingredients of this curry is vinegar and sugar, its gives you a special taste. The ingredients and recipe is bellow with images.
- Cumin seeds 1 table spoon
- Onion 1 chopped
- Ginger garlic paste 1 table spoon
- Green chili 1 or 2
- Turmeric powder 1/2 table spoon
- Red chili powder 1 table spoon
- Cumin powder 1/3 table spoon
- Vinegar 1 table spoon
- Tomato puree 1 cup
- Tater 1/2 cup
- Boiled egg 3 no.s
- Sugar 1/2 table spoon
- Salt to taste
1 Heat oil in a pan add 1 table spoon cumin seeds, cinnamon saute them for a seconds.
2 Add chopped onion and fry till golden brown in medium flame.
3 Now add ginger and garlic paste, fry for 1 minute.
4 Add green chili, turmeric powder, red chili powder and cumin powder. Mix all and fry for 2 minutes
5 All the masalas are cooked well, now add tomato puree, cook till the gravy is becomes thick. Add half cup of water in to this.
6 Add 1/2 table spoon sugar, vinegar, mix it well. Let it cook for 3 minutes till the oil separates.
7 Now add salt as taste, the boiled egg. Mix all together.
8 Egg vindaaloo is ready to serve