Adobo is a very popular Filipino dish. It is done by stewing chicken—or any other meat—in vinegar and soy sauce. It is known for its distinct scent and flavor. Adobo has becoming a very popular dish with people all over the world starting to enjoy the savory, salty and sour goodness only found in this dish!
I love Chicken Adobo. I like the tender and juicy chicken in that beautifully thick sauce. If I were to choose the only dish I would eat for the rest of my life, I will pick Chicken Adobo. I love eating it with heaps and heaps of rice. Chicken Adobo has greatly contributed to my collection of flabs in my body. Beware, guys! Chicken Adobo can make rice disappear quickly—especially if it is accompanied with a cold soda!
Another reason why I love Chicken Adobo Recipe is that the recipe is very straightforward! It was actually one of the first few dishes my mother taught me. It’s practically beginner/idiot-proof! You don’t need to be a chef to whip up this amazing chicken dish!
Chicken Adobo Recipe
Ingredients: Chicken Adobo Recipe
How to Cook Chicken Adobo
And now, let’s eat! Oh carbs, welcome to my tummy!