Jack fruit egg thoran / chakkakkuru mutta thoran
Jack fruit egg thoran / chakkakkuru mutta thoran is a healthy and tasty side dish for rice. Egg can be used as a combination item to prepare many types of thoran. You can use carrot, potato, cabbage and any other vegetables in the place of jack fruit seeds. This is the jackfruit season and it has many health benefits. Jack fruit seeds are hinh in Vitamin A, it helps to promote blood circulation.
Let’s see the making of Jack fruit egg thoran / chakkakkuru mutta thoran is bellow with detailed images. please do try this healthy side dish recipe and send your feed backs.
Ingredients
- Jackfruit 18 numbers
- Egg
- Grated coconut ¾ cup
- Garlic 3 numbers
- Turmeric powder ½ teaspoon
- Green chili 1
- Onion chopped 1 tablespoon
- Water 1 ¼ cup
- Oil 2 table spoon
- Mustard seeds 1 teaspoon
- Curry leaves 1 spring
- Dry red chili 1
Method of making Jack fruit egg thoran / chakkakkuru mutta thoran
Peel and clean jackfruit seeds, cook for adding 1 ¼ cup water and salt. Keep it aside to cool.
Add grated coconut, garlic, green chili and turmeric powder in a blender and grind it for a second. Remove it in to a plate.
Once the jack fruit seeds turns cool, put it in a blender and crush it well, keep it aside.
In a bowl crack for eggs, add very little salt and onions chopped and mix it very well.
Heat oil in a pan add mustard seeds, once it stars splutters add curry leaves and dry red chili in it.
Add crushed coconut and fry for 3 minutes. Keep it in to the side o the pan.
Add 1 tablespoon oil in to the pan and add beaten egg and stir well till the eggs scrambled finely.
Then combine the scrambled eggs with fried coconut.
Now add crushed jack fruit in it and combine all very well for 2 to 3 minutes in low flame.
Jack fruit egg thoran / chakkakkuru mutta thoran
The tasty healthy jack fruit egg thoran ready to serve.
