Idichakka thoran / tender jack fruit thoran is a curry recipe made with tender jack fruit / raw jack fruit. This is the young type jack fruit. Idichakka thoran is the Indian cuisine. I have this recipe from my mother, she knows verities of jackfruit recipes. This is the fresh jack fruit from my house. In kerala tender jack fruit uses as to make different curries and other dishes.
Jackfruit is an excellent source of vitamin C; jack fruit contains a high amount of carbohydrate and calorie that provides energy instantly. Let’s see the making bellow with step by step images. Please do try and send your feedbacks in comment box. I hope all are enjoy my simple naadan style Idichakka thoran / Tender jack fruit thoran recipe with yummy recipes.
Ingredients for making idichakka thoran
- Idichakka half piece
- Turmeric powder ½ teaspoon
- Water 1/3 cup
- Urad daal 2 table spoon
- Curry leaves 1 spring
- Dry red chili 2 no.s
- Grated coconut ¼ cup
- Salt to taste
- Oil 1 table spoon
Method
Remove the outer skin of the jackfruit and cut in to very small pieces.
Put in a pressure cooker, add turmeric powder, salt and 1/3 cup water. Close the lid and wait for 2 whistles in high flame. No need to add more water.
After the whistle settles open the lid and keep it aside to cool.
Heat two table spoon oil in a pan, add mustard seeds, urad daal and saute untill its golden brown in color.
Add curry leaves and dry red chili fry for seconds.
Add cooked idichakka and mix it well. You can check the salt.
Add 3 table spoon grated coconut and combine well.
The tasty Idichakka / Tender jack fruit thoran is ready to serve with rice.Thank you all, enjoy cooking with yummy recipes.
