If you want an easy and quick chicken dish (aside from chicken adobo) well, why don’t you try Pininyahang Manok? This creamy and sweet, with a hint of sourness from the pineapple, chicken recipe will surely give you a delightful dinner the whole family will enjoy. Best paired with steamy, freshly cooked rice and you’ll soon have a happy tummy!
Pininyahang Manok is an easy-to-cook and very simple (also popular) Filipino chicken recipe. If you know how to cook chicken pastel, then you can surely cook this one. The main ingredients of this dish are chicken (of course), pineapple, milk (or coconut milk), bell pepper and carrots. Since there are so many variations of this dish, you can also add your own choice of ingredient (i.e. potatoes, hard-boiled quail eggs, etc. just for giggles). Ok, are you ready? Let’s get cookin’!
Pininyahang Manok (Creamy Chicken with Pineapples)
How to Cook Pininyahang Manok