MANGO PUDDING / Easy Mango Pudding Recipe.
Hi, friends, it’s me Farzana. Today we are going to try a popular dessert, Mango Pudding. It is easy to make and very delicious mango dessert made with milk and mango pure. You can use any ripe mangoes, with soft flesh and less fiber is best for making this pudding. Banganapalli, Alphonso, Neelam, Keisar, Rasalee are the ideal varieties for most of the mango desert recipe’s. Mangoes are starting to come in to season, so I thought this would be a perfect time to share this recipe with all of you.
There are many healthy reasons which we should be eat mango every day. They fight against cancer, help to loss weight, regulate diabetes and help digestion and also clean our skin. Mango is rich in fiber so if we have at least one mango every day, it helps to soothe our stomach. Because of the popularity of mangoes, many food manufacturers have introduced jellies, jams, squash, pickles, and spices that includes pure mango flavour. So let’s start our today’s recipe which is also flavourful and also so yummy…..
- Mango pure- 1 cup
- Milk – 2 cup
- Milk powder – 4 table spoon
- Sugar – 3/4 cup
- Gelatin – 1 and 1/2 table spoon
- Lime Juice – 1 table spoon