Four Indian Bhaji you love to try Hai all. Today I am sharing the recipe of Four Indian Bhaji you love to try, which is also known as Pakoras. Bhaji or pakoras are the best combination which most of the Indians like to have with tea or coffee. Bhaji is a kind of deep fried fritters which sere as a starter or snack in Indian meal. There are various varieties
Green Peas Masala – North Indian Panjabi Style Recipe Hai friends, I know that many of you like north indian dishes expecially curries. So, I bought a Green Peas Masala for you. This is a North Indian Panjabi Style Recipe, which is one of the easiest north indian recipe. Here I used fresh green peas for making this dish, You can use dried green peas also for this. This Green
Kerala Style Irumban Puli Meen Curry – Fish Curry with Bilimbi Kerala Style Irumban Puli Meen Curry which we are going to make today is a typical south Kerala dish. Taste of this curry is little bit different from other fish curries. In this curry fish is cooked with irumban puli for sourness, instead of tomatoes or tamarind. Today we are making a spicy version of this curry you can
Roasted Clams with Pepper – Kakka Irachi Kurumulaku Roast Hai, friends here is the recipe of Roasted Clams with Pepper , which is also known as Kakka Irachi Kurumulaku Roast. This dish is a seafood specialty of Kerala expecially those people who lives in coastal area’s. Clams comes in many types, there are hardshell clams and soft shell clams. Clams are not significant source of fat, but it is a
Chocobar – Homemade Chocobar Icecream Recipe Chocobar is one of the favorite item of all, expecially kids. I am very happy to share this Homemade Chocobar Icecream Recipe with all of you. Now it is summer holidays, and I want to share something useful and interesting item. I am sure by this Homemade Chocobar Icecream Recipe you can impress or entertain your family members. Here I am sharing a simple
Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial
Chicken Kabab – Fried Chicken Kabab Recipe Chicken Kabab is one of the most popular and favorite item among the nonveg lovers. Today we are making a Fried Chicken Kabab which made of boneless chicken cubes, marinated in yogurt and spices. This is a flavourful and aromatic appetizer. Chicken Kabab most easiest dish among the chicken recipe. Flour and spiciness can be add or reduce at your choice by adding
Kallummakkaya Fry Kallummakkaya Fry is our special dish for today. Mussels, which is also known as kallummakkaya or kadukka is a famous sea food in Kerala. Today I am sharing Mussels Fry Recipe which is best combination dish for rice items, chappathi, roti and porotta. You can also make curries, roast, and snacks by using kallummakkaya. It is little bit difficult to clean this, but once you boil the kallummakkaya
Vattayappam and Chicken Stew – Kerala Style Vattayappam and Chicken Stew Recipe vattayappam and Chicken Stew is a special breakfast in Kerala Christian community for their several occasions. All types of appams are similar ingredients, but the method of cooking Vattayappam is little different. Vattayappam is normally made by steaming the rice batter for few minutes. It is more sweeter than appam, which can not only be had as a
Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a
Sadya is a malayalam word which indicates a grand lunch feast. In Kerala Sadya a variety of dishes traditionally served on a banana leaf, normally it’s a vegetarian feast. In Kerala, sadya is normally served as lunch on birthdays, marriages, or festivals like onam and vishu. It’s a kerala lunch with lot of side dishes. A normal sadya can have twenty to thirty variety dishes including snacks and sweet dishes
Garlic chicken – Easy Garlic Chicken Recipe Garlic chicken is a very popular Chinese dish, it’s a quick easy chicken recipe. This recipe is a classic flavour combination of chicken and garlic. If you are not a expert cook you can try this recipe. This is a great combination side dish for chapathi, roti, naan, fried rice, and ghee rice. Normally bone less chicken pieces are used to make this
Mutton Liver Fry – Mutton Liver Pepper Fry Recipe Today we are going to make Mutton Liver Fry, which is a very healthy recipe. Mutton Liver is very high in nutritional value. There are several dishes can be made out of this but Mutton Liver Pepper Fry is one of the most popular and tasty dish among them. Mutton liver is the nature’s most concentrated source of vitamin A and
Mambazha Pulissery – Kerala Sadhya Style Recipe of Mambazha Pulissery Mambazha Pulissery is one of the traditional dish of Kerala, this is a must served side dish in all type of sadhya.Mambazha Pulissery is a yogurt and coconut paste based curry. This recipe is popular among all Pulissery recipe’s. Traditionally small full mangoes are added to the curry by removing the skin but Some pepole love to add mango pieces
Jackfruit Payasam – Chakka Payasam Recipe Jackfruit Payasam is a traditional payasam of Kerala made with Jackfruit, coconut milk and jaggery. It’s also known as chakka payasam. Today I have done this in an easy method. Usually this payasam is prepared using chakka varatti, but I have done this with fresh jackfruit. Now it’s jackfruit season in every where, so you can easily get it. For making this payasam usually
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Unniappam – Kerala Style Unniappam Recipe Unniyappam is the traditional recipe, and a popular snack of Kerala people. Normally unniyappam is made with rice flour and jaggery. In Kerala people make this in every occasion. In some places unniyappam is often used as a ritual offering in temples in Kerala. I got this recipe from my mother. She knows how to make perfect unniyappam. I am adding fried coconut in
Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make
Beans carrot thoran Kerala style Carrot beans thoran recipe which is served along with side rice. It is a combination of carrot, beans and coconut. Carrot beans thoran is a vegetarian recipe which can be included in onam, vishu or other sadhya in Kerala. Eating carrots helps to reduced cholesterol, prevention from heart attacks. Carrots are one of the most widely used and enjoyed vegetables in the world. Beans are
Kerala Style Tomato Fry Recipe Kerala Style Tomato fry is our today’s special recipe. You can serve this as a side dish. This recipe is a easy method of making Tomato fry, you can serve this with rice, roties, and chappathies. People who don’t know to cook also can try this recipe. This recipe considered to be the most favorite dish also known as tomato curry for appam for bachelor’s. I
