Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial
Chicken Kabab – Fried Chicken Kabab Recipe Chicken Kabab is one of the most popular and favorite item among the nonveg lovers. Today we are making a Fried Chicken Kabab which made of boneless chicken cubes, marinated in yogurt and spices. This is a flavourful and aromatic appetizer. Chicken Kabab most easiest dish among the chicken recipe. Flour and spiciness can be add or reduce at your choice by adding
Kallummakkaya Fry Kallummakkaya Fry is our special dish for today. Mussels, which is also known as kallummakkaya or kadukka is a famous sea food in Kerala. Today I am sharing Mussels Fry Recipe which is best combination dish for rice items, chappathi, roti and porotta. You can also make curries, roast, and snacks by using kallummakkaya. It is little bit difficult to clean this, but once you boil the kallummakkaya
Vattayappam and Chicken Stew – Kerala Style Vattayappam and Chicken Stew Recipe vattayappam and Chicken Stew is a special breakfast in Kerala Christian community for their several occasions. All types of appams are similar ingredients, but the method of cooking Vattayappam is little different. Vattayappam is normally made by steaming the rice batter for few minutes. It is more sweeter than appam, which can not only be had as a
Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a
Sadya is a malayalam word which indicates a grand lunch feast. In Kerala Sadya a variety of dishes traditionally served on a banana leaf, normally it’s a vegetarian feast. In Kerala, sadya is normally served as lunch on birthdays, marriages, or festivals like onam and vishu. It’s a kerala lunch with lot of side dishes. A normal sadya can have twenty to thirty variety dishes including snacks and sweet dishes
Garlic chicken – Easy Garlic Chicken Recipe Garlic chicken is a very popular Chinese dish, it’s a quick easy chicken recipe. This recipe is a classic flavour combination of chicken and garlic. If you are not a expert cook you can try this recipe. This is a great combination side dish for chapathi, roti, naan, fried rice, and ghee rice. Normally bone less chicken pieces are used to make this
Mutton Liver Fry – Mutton Liver Pepper Fry Recipe Today we are going to make Mutton Liver Fry, which is a very healthy recipe. Mutton Liver is very high in nutritional value. There are several dishes can be made out of this but Mutton Liver Pepper Fry is one of the most popular and tasty dish among them. Mutton liver is the nature’s most concentrated source of vitamin A and
Mambazha Pulissery – Kerala Sadhya Style Recipe of Mambazha Pulissery Mambazha Pulissery is one of the traditional dish of Kerala, this is a must served side dish in all type of sadhya.Mambazha Pulissery is a yogurt and coconut paste based curry. This recipe is popular among all Pulissery recipe’s. Traditionally small full mangoes are added to the curry by removing the skin but Some pepole love to add mango pieces
Jackfruit Payasam – Chakka Payasam Recipe Jackfruit Payasam is a traditional payasam of Kerala made with Jackfruit, coconut milk and jaggery. It’s also known as chakka payasam. Today I have done this in an easy method. Usually this payasam is prepared using chakka varatti, but I have done this with fresh jackfruit. Now it’s jackfruit season in every where, so you can easily get it. For making this payasam usually
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Unniappam – Kerala Style Unniappam Recipe Unniyappam is the traditional recipe, and a popular snack of Kerala people. Normally unniyappam is made with rice flour and jaggery. In Kerala people make this in every occasion. In some places unniyappam is often used as a ritual offering in temples in Kerala. I got this recipe from my mother. She knows how to make perfect unniyappam. I am adding fried coconut in
Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make
Beans carrot thoran Kerala style Carrot beans thoran recipe which is served along with side rice. It is a combination of carrot, beans and coconut. Carrot beans thoran is a vegetarian recipe which can be included in onam, vishu or other sadhya in Kerala. Eating carrots helps to reduced cholesterol, prevention from heart attacks. Carrots are one of the most widely used and enjoyed vegetables in the world. Beans are
Kerala Style Tomato Fry Recipe Kerala Style Tomato fry is our today’s special recipe. You can serve this as a side dish. This recipe is a easy method of making Tomato fry, you can serve this with rice, roties, and chappathies. People who don’t know to cook also can try this recipe. This recipe considered to be the most favorite dish also known as tomato curry for appam for bachelor’s. I
Paneer Butter Masala Paneer Butter Masala recipe is one of the most popular paneer dish in India. this is the only item which all love to eat. The cremy texture of this gravey gives a delicious taste to this dish. You can serve this dish with rice items, roti, naan and with bread. This paneer butter masala recipe is one of the simple receipe which only needs easily available ingredients.
Easy Coffee Pudding Receipe Coffee Pudding is the simple pudding which everyone can make easily. This is not only a favorite item of sweet lovers people who love coffee also a huge fan of this dessert. The taste of coffe powder combined with milk and fresh cream gives an extra yummy taste to this pudding. You can top it and serve this with chocolate sauce or chocolate shavings. Today we
Prawns pulao is the dish that made by cooking rice in its stock and in coconut milk. This is my own version to make prawns pulao. Seafood is me and my family’s favorite food. . Prawns are very easy to cook and they don’t take much oil or spices to cook them. Prawns are a good source of unsaturated fat; it helps to control cholesterol levels. The simple steps to
Falooda / Mixed Fruit Falooda Recipe Falooda is a cold dessert item which is popular in all over India. It is very easy to make at home. Our Falooda is a combination of mixed fruits, milk, soaked basil seeds also known as sabja seeds, sev or vermicelli and topped with vanila ice cream. It is a simple dessert made out of only few ingredients which is easily available in our
Pathiri and Curry / Kerala Style Pathiri With Chicken Curry Pathiri and Curry is a traditional breakfast of Kerala. There are so many varieties of pathiri recipes some are oil fried also. Today we are making pathiri using only rice flour. It is little bit difficult to make perfect pathiri, but today I am sharing the pictures which will help you to make perfect pathiri. I am also sharing the
