Mathri is a very tasty, crispy and Salted Snacks. It’s festival special for your guests. Very easy to cook, and it will not take your too much time. You can enjoy this with your favorite ginger or masala Tea. In this recipe I will tell you step by step procedure with clear picture. I hope you will enjoy, Let’s start: Ingredients 1 Cup Flour 2 Pinch Carom Seeds Oil Salt
what is Kerala roadside chicken Perattu Chicken Perattu or locally known as Kozhi Pirattu is a traditional chicken recipe of Kerala with very limited ingredients and it is very easy to make. It is also called as nadan chicken perattu since it is prepared with nadan (local) flavors. In Kerala the taste and flavor changes from place to place. And if you travel rural Kerala you can find lot of
Orange cake / Orange tank powder cake Orange loaf cake is simple and you can get a fabulous result. I have made this orange cake using orange tank powder. You can also make this is a bunt cake. Great to make it for kids, they like the taste of tank powder. my daughter like this cake very much. Please do try this orange cake. I hope all are enjoy my recipe
Goan Crab Curry – Crab Curry or Crab Masala Our today’s recipe Goan Crab Curry is a delicious seafood dish made with spices and coconut gravey. I know it’s little bit difficult to clean and break the shell while eating, but the taste of this curry gives great result for your effort. You can serve this dish with rice or other items like chapathi, roti, or appams. If you are
Garlic Prawns – Butter Garlic Prawns I’m going to share Garlic Prawns, receipe which is a favorite dish of seafood lovers. Butter Garlic Prawns is one of the most easiest flavourful, and tasty sea food recipe which can made with least ingredients. Garlic and pepper powder in this recipe gives nice flavour and lime juice gives perfect balance to this dish. You can serve this garlic prawns as a starter
Coconut Ladoo – Coconut Sweet Balls Coconut Ladoo, which is one of the simple and easy to make sweet item in Indian sweet recipe. You can make this with fresh coconut or desiccated coconut, even frozen coconut can be used. Generally only the white part of coconut is used to making this coconut balls. You can make this and keep it in fridge for three to four days. In India
Mutton Mughlai – Shahi Mutton Or Mughlai Mutton Curry Recipe Mutton Mughlai is a famous recipe in Indian cuisine. If you are looking for a rich mutton curry, this will be a correct choice. This mutton curry is creamy, rich, and very tasty one. Mutton cooked with onion, ginger, garlic and other spices along with cashew paste and tomato puree which gives this curry a unique flavour. Mughlai mutton curry
Dates Halwa – khajoor halwa Dates Halwa, the recipe which I am going to share is rich in iron. I know you all love to eat dates, you can please your kids with this healthy dates halwa recipe. In some places this dish is also known as khajoor halwa. You can make this with out adding sugar, here I used only half cup of sugar to make this. This dish
Rajma Masala – Easy Restaurant Style Rajma Masala or Red Kidney Beans Curry Rajma Masala is a famous vegetarian dish, It is a North Indian dish which people love to eat with out any regional difference. Today we are making an Easy Restaurant Style Rajma Masala or Red Kidney Beans Curry. This recipe is a simple version which gives a good source of protein to our diet. In this Rajma
Four Indian Bhaji you love to try Hai all. Today I am sharing the recipe of Four Indian Bhaji you love to try, which is also known as Pakoras. Bhaji or pakoras are the best combination which most of the Indians like to have with tea or coffee. Bhaji is a kind of deep fried fritters which sere as a starter or snack in Indian meal. There are various varieties
Green Peas Masala – North Indian Panjabi Style Recipe Hai friends, I know that many of you like north indian dishes expecially curries. So, I bought a Green Peas Masala for you. This is a North Indian Panjabi Style Recipe, which is one of the easiest north indian recipe. Here I used fresh green peas for making this dish, You can use dried green peas also for this. This Green
Kerala Style Irumban Puli Meen Curry – Fish Curry with Bilimbi Kerala Style Irumban Puli Meen Curry which we are going to make today is a typical south Kerala dish. Taste of this curry is little bit different from other fish curries. In this curry fish is cooked with irumban puli for sourness, instead of tomatoes or tamarind. Today we are making a spicy version of this curry you can
Roasted Clams with Pepper – Kakka Irachi Kurumulaku Roast Hai, friends here is the recipe of Roasted Clams with Pepper , which is also known as Kakka Irachi Kurumulaku Roast. This dish is a seafood specialty of Kerala expecially those people who lives in coastal area’s. Clams comes in many types, there are hardshell clams and soft shell clams. Clams are not significant source of fat, but it is a
Chocobar – Homemade Chocobar Icecream Recipe Chocobar is one of the favorite item of all, expecially kids. I am very happy to share this Homemade Chocobar Icecream Recipe with all of you. Now it is summer holidays, and I want to share something useful and interesting item. I am sure by this Homemade Chocobar Icecream Recipe you can impress or entertain your family members. Here I am sharing a simple
Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial
Chicken Kabab – Fried Chicken Kabab Recipe Chicken Kabab is one of the most popular and favorite item among the nonveg lovers. Today we are making a Fried Chicken Kabab which made of boneless chicken cubes, marinated in yogurt and spices. This is a flavourful and aromatic appetizer. Chicken Kabab most easiest dish among the chicken recipe. Flour and spiciness can be add or reduce at your choice by adding
Kallummakkaya Fry Kallummakkaya Fry is our special dish for today. Mussels, which is also known as kallummakkaya or kadukka is a famous sea food in Kerala. Today I am sharing Mussels Fry Recipe which is best combination dish for rice items, chappathi, roti and porotta. You can also make curries, roast, and snacks by using kallummakkaya. It is little bit difficult to clean this, but once you boil the kallummakkaya
Vattayappam and Chicken Stew – Kerala Style Vattayappam and Chicken Stew Recipe vattayappam and Chicken Stew is a special breakfast in Kerala Christian community for their several occasions. All types of appams are similar ingredients, but the method of cooking Vattayappam is little different. Vattayappam is normally made by steaming the rice batter for few minutes. It is more sweeter than appam, which can not only be had as a
Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a
Sadya is a malayalam word which indicates a grand lunch feast. In Kerala Sadya a variety of dishes traditionally served on a banana leaf, normally it’s a vegetarian feast. In Kerala, sadya is normally served as lunch on birthdays, marriages, or festivals like onam and vishu. It’s a kerala lunch with lot of side dishes. A normal sadya can have twenty to thirty variety dishes including snacks and sweet dishes
