How to make Bull’s Eye Egg Curry/Dum Egg Curry with step by step pictures.

Hi foodies! If you are bored with the boiled eggs curry here is a change for you. I am sharing my mother’s mouth-watering bull’s eye egg curry recipe with you. I am sure you will like this version of egg curry recipe for dinner. This egg curry is without coconut milk. In an egg curry normally we use boiled egg but in this recipe the eggs are gently place on the masala and are cooked for 15 minutes on low flame. For the reason that the eggs are cooked on dum and it gets zest with the masala. It is similar to the simple egg curry recipe.

If you have not tried this recipe yet, I think you must try it and I am sure you will like it. This bull’s eye egg curry recipe/dum egg curry recipe contains few ingredients and requires less effort to prepare. It is a simple egg curry. Fenugreek seeds give good aroma to the curry. I have mixed coriander powder and garam masala powder before hand and then added to the skillet. You can use any readymade garam masala or curry powder to make bull’s eye egg curry. Kashmiri red chili powder can also be replaced with the normal red chili powder that will enhance the curries color.

We regularly have meat curries and chicken curries. So this recipe will be a rescue from the other non-veg curries or the veg curries. Bull’s eye egg curry/dum egg curry can be had with chapattis/Indian bread or with jeera rice. This curry has thick consistency. Do not add excess water to the curry that will spoil the curries taste as it is an egg curry dry recipe.

Be careful while placing eggs on the curry. Place the eggs on the eggs gravy in different spots for the reason that the eggs don’t overlie. Hold your hand close to the curry and gently place the eggs into the curry without breaking egg yolk.

This recipe of Bull’s eye egg curry recipe yields 2 servings.