Appetizer Recipes

AlphaTauri has announced the livery debut date for 2023, along with the confirmation of the new car's name

AlphaTauri has said that they will unveil the new version of their team’s livery for the 2023 season at a launch event that will take place in New York City. On Friday, AlphaTauri revealed that they will beat both Aston Martin and Ferrari to it – at least for the car’s color scheme – with an unveiling of their 2023 livery on February 11th. Both Aston Martin and Ferrari have

soft idli recipe

SOFT AND PERFECT IDLI RECIPE Idli is the healthiest breakfast recipe in south India. This idli made from raw rice, idli rice and urad daal. We can also call as steamed rice cake. You can also cook it in a microwave.  The best combination is idli with sambar, coconut chutney, kadala curry and chicken curry. The making of SOFT AND PERFECT IDLI RECIPE is bellow with images and detailed video.

Fish Lumpia (Tulingan) with Malunggay

Fish lumpia or lumpiang isda is a good alternative if you want to make healthier, lighter and cheaper version of lumpiang shanghai. You can use any type of firm fish like Bangus, Galunggong, Tambakol, etc. and turn them into these delicious rolls. But since I have a few leftover of Sinaing na Tulingan, I thought I should give it some twist. This is the first time I tried adding malunggay.

Pizza Bread Roll | Pizza Roll | Bread Roll

Pizza bread roll, or simply Pizza Roll, is a yummy and scrumptious snack for everyone, especially your kids. It is good as appetizers for parties and potlucks too. Pizza bread roll is perfect if you are craving for some pizza slices but too lazy to go out or order. You can make some of these bread rolls in a jiffy. In this recipe, you will just need a few ingredients,

Garlic Praws - Butter Garlic Prawns

Garlic Prawns – Butter Garlic Prawns I’m going to share Garlic Prawns, receipe which is a favorite dish of seafood lovers. Butter Garlic Prawns is one of the most easiest flavourful, and tasty sea food recipe which can made with least ingredients. Garlic and pepper powder in this recipe gives nice flavour and lime juice gives perfect balance to this dish. You can serve this garlic prawns as a starter

Clams Pepper Roast - Kakka Irachi Kurumulaku Roast

Roasted Clams with Pepper – Kakka Irachi Kurumulaku Roast Hai, friends here is the recipe of Roasted Clams with Pepper , which is also known as Kakka Irachi Kurumulaku Roast. This dish is a seafood specialty of Kerala expecially those people who lives in coastal area’s. Clams comes in many types, there are hardshell clams and soft shell clams. Clams are not significant source of fat, but it is a

Chicken Kabab - Fried Chicken Kabab

Chicken Kabab – Fried Chicken Kabab Recipe Chicken Kabab is one of the most popular and favorite item among the nonveg lovers. Today we are making a Fried Chicken Kabab which made of boneless chicken cubes, marinated in yogurt and spices. This is a flavourful and aromatic appetizer. Chicken Kabab most easiest dish among the chicken recipe. Flour and spiciness can be add or reduce at your choice by adding

cabbage thoran recipe

Cabbage thoran / Cabbage upperi Today I am making a simple kerala traditional side dish Cabbage thoran / Cabbage upperi. I am already sharing with you different thoran recipes. It takes very less time to prepare. Let’s see the making bellow with detailed images. Ingredients Cabbage 500gm Onion 2 small size Grated coconut ¼ cup Turmeric powder ½ table spoon Urad daal 1 ½ Table spoon Curry leaves 2 springs

Kallumakkaya Fry

Kallummakkaya Fry Kallummakkaya Fry is our special dish for today. Mussels, which is also known as kallummakkaya or kadukka is a famous sea food in Kerala. Today I am sharing Mussels Fry Recipe which is best combination dish for rice items, chappathi, roti and porotta. You can also make curries, roast, and snacks by using kallummakkaya. It is little bit difficult to clean this, but once you boil the kallummakkaya

Puli Inji - Puli Inji or Inji Curry Kerala Sadya Style Recipe

Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a

chicken clear soup

Chicken clear soup Soup is an important dish of every meal. Soup can be a comfort food as it is delicious, it is easy to make. With only a few ingredients, one can make a bowl of hearty soup for a cold evening. Many restaurants offer a verity of soup on the menu. How To make Chicken clear soup Ingredients for making Chicken clear soup Chicken stock  2 ½ cup Onion

Garlic Chicken - Easy Garlic Chicken Recipe

Garlic chicken – Easy Garlic Chicken Recipe Garlic chicken is a very popular Chinese dish, it’s a quick easy chicken recipe. This recipe is a classic flavour combination of chicken and garlic. If you are not a expert cook you can try this recipe. This is a great combination side dish for chapathi, roti, naan, fried rice, and ghee rice. Normally bone less chicken pieces are used to make this

Restaurant style chicken biriyani

Restaurant style chicken biriyani Restaurant style chicken biriyani recipe is yummy and tasty recipe. Now we can make biriyani at our home, just like restaurant style. Here we are sharing many biriyani recipes. my baby likes biriyani very well especially chicken biriyani. Let’s see the ingredients list and step by step making bellow with detailed images. Ingredients Chicken 1kg Cooked rice 3 cup Onion 4 Ginger garlic and green chili

healthy dosa with uppilitta nellikka chammanthi

Multi grain Healthy dhosa recipe and uppilitta amla chutney Multi grain Healthy dhosa is a combination of broken wheat, raw rice, fenugreek seeds and mung bean, so that it’s a healthy breakfast recipe. You can also use ragi in to this dosa. It tastes very well with uppilitta nellikka chutney, or you can serve it with any chutney that your choice. The ingredient list and making of Multi grain Healthy

split mung dal kheer

Cherupayar Parippu Pradhaman / Split Mung Dal kheer Payasam is the traditional dessert recipe from the south Indian state of kerala. Cherupayar Parippu Pradhaman / Split Mung Dal kheer is a main part of onam, vishu and other festivals. It’s called as parippu pradhaman in Malayalam and also called as yellow mung dal kheer. The jaggery, cumin powder, dry ginger powder and cardamom powder gives you a nice taste and

Unniappam - Kerala Style Unniappam Recipe

Unniappam – Kerala Style Unniappam Recipe Unniyappam is the traditional recipe, and a popular snack of Kerala people. Normally unniyappam is made with rice flour and jaggery. In Kerala people make this in every occasion. In some places unniyappam is often used as a ritual offering in temples in Kerala. I got this recipe from my mother. She knows how to make perfect unniyappam. I am adding fried coconut in

Dried Mango Pickle - Adamanga achar

Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make

pineapple pachadi

Pineapple pachadi Pineapple pachadi is one of my favorite dishes in Kerala sadhya. In all festivals in Kerala people celebrates with sadhya. Pachadi is the traditional food in Kerala that made with pineapple in coconut yogurt gravy. We can serve it with meals. It’s usually made with vegetables and fruits; this is a delicious pachadi with sweet, sour and tangy taste. Let’s see the preparation of pineapple pachadi bellow with

instant dosa with chutney recipe

Instant dosa with coconut red chutney is a breakfast recipe. We can make the dosa instantly. This is the combination of raw rice, grated coconut and cooked rice, the coconut gives little sweet and the cooked rice gives soft to the dosa. You can always add onions in it, this dosa have an aromatic flavor. I think its favorite for kids, my baby like it very much. Serve it with