Hello there dear readers. Today we are going to see how to make Malabar Chicken Biryani. If you ask me to define ‘bliss’ in terms of a single food item, I would definitely say ‘Biryani’. I am in love with the very sound of this dish. Biryanis bring back to mind all the happy memories of celebrations and frolic. Given the onset of monsoon, what’s the better way to enjoy misty afternoons
Mangoes taste so much better with Sautéed Shrimp Paste (Ginisang Bagoong). I love how the Bagoong can add so much oomph to the mango without being to overpowering the flavour. Although, some of my friends argue that eating Sautéed Shrimp Paste can give you bad breath and sometimes, Sautéed Shrimp Paste can be too fishy, I still love pairing it with sliced mangoes. It’s hard to find the perfect Sautéed
Puso ng Saging Patties Video Recipe Now you can watch video of this recipe at you tube Banana Blossom Patties – I have a friend who is a vegetarian. Now, I don’t have anything against them, but I couldn’t really imagine living the rest of my life without ever eating chicken, fish, pork and beef. However, as much as I love meat, I am also very intrigued by the vegetarians’
Hi there buddies! Hope you are hungry! Because, today I am sharing the sambar recipe as I had promised in the previous post. Sambar is a type of stew that is usually made with toor daal (pigeon pea) or yellow moong daal. It is a perfect accompaniment for idli, dosa, venpongal and appams. It is spicy and sour with a hint of sweetness. People in South India prepare a variety of different sambars, such
Spaghetti and Meat Sauce – If it is your first time to cook something or you are not particularly fond of cooking, it is always a good idea to start with simple and easy to cook meals. Not everyone would enjoy spending countless hours cooking up some great recipe or experimenting on some exotic dish. There are many people who would actually prefer to do away with the whole cooking
Preparing a home-cooked meal is something that every woman would love to do for her family. There is a certain satisfaction that you can feel from seeing the look of delight and excitement on your family’s faces when they taste something that they really like. However, these days, a lot of women are working and carving a career out for themselves as well. You could be one of those women
Rawa Idli Recipe – South Indian delicacies such as dosa, uttapam and idli are served at majority of restaurants throughout India. These dishes are easy on the tummy, filling and nutritious. South Indian cuisine brims with simplicity and clean flavors. The dishes have the correct balance of spicy, sour and sweet, making South Indian cuisine one of my personal favorites. Today we are sharing the recipe of idli, which can be made at
Chana Masala Recipe – Hello again dear readers. Have you noticed how stunning the weather has been these days? The summer has been making way for monsoon. The sky’s been hazy and winds cooler. The occasional thunder and light showers make it a perfect day to relish spicy and delicious food. I really do not understand the correlation between misty weather and the cravings for great food, especially something that
Hello dear readers. Looks like you are planning to cook something new and delicious today. Well, your search for a scrumptious idea just came to an end. Today, I am sharing a simple and quick yet very appetizing recipe of the India classic Palak Paneer Recipe. The dish consists of smooth gravy that has pureed spinach or palak as its base. The milky flavor of Paneer or cottage cheese marries
Chocolate Pancake Recipe – Chocolate is one of the best creations on earth. It’s one of the best inventions—second only to the internet—of all time. It was flipping channels on the TV once when I saw a show about creating desserts. It was the show about chefs creating desserts and winning something. I really can’t remember much about it, but I do remember seeing the chefs using big bowls of
Adobo is a very popular Filipino dish. It is done by stewing chicken—or any other meat—in vinegar and soy sauce. It is known for its distinct scent and flavor. Adobo has becoming a very popular dish with people all over the world starting to enjoy the savory, salty and sour goodness only found in this dish! I love Chicken Adobo. I like the tender and juicy chicken in that
Champorado Recipe is a Filipino chocolate porridge dish. It is traditionally made with glutinous or malagkit rice and cocoa tablets or tableya, but you can also use cocoa powder to make this dish. This dish is perfect hot or cold. This can be served as a meal or as a snack. Growing up, I have always loved Champorado. I love the creamy texture and the sweet chocolate flavour. Love my
Sauteed Pechay and Tofu Recipe – Have you ever had a time when you simply can’t eat meat anymore as if your taste bud became so bland that the only food you want to eat is veggies? Well, I’m currently experiencing that. Probably because my diet this week was mostly meat. Well, who can resist the tasty Lechon courtesy of our neighbor who celebrated their 25th wedding anniversary? Who can
Pork sinigang – I have a strong penchant for things that are sour and salty. I love the feeling of something sour on my tongue and the way the sourness seem to travel down my throat as well. That being said, I love the tangy and savory flavor of Pork Sinigang. It is so awesome and great that I literally can’t find words to describe it. We can’t put a
Pancit Palabok is one of my most favorite dishes. Love the orange sauce and the different toppings. I love the different mix of textures and flavors in every bite. I eat Pancit Palabok as much as I can. When I throw parties, you can be sure that Pancit Palabok will always be present on my table. I also order it when I eat out—my favorite is in Jollibee. Pancit Palabok
Pancake Recipe are my most favorite breakfast food of all time. I have been crazy about them since I was a little kid. You can eat pancakes with almost anything! You can eat it with the classic syrup and butter combination or you could go crazy and add fruit, crème and jam! The possibilities are endless! Pancakes are one of the best foods and it’s very simple to make. The
Chicken Afritada – it’s tasty and juicy chicken and the different vegetables in it. Chicken afritada is a dish in a beautiful tomato sauce. It mainly has carrots, potatoes and bell peppers, but you can go crazy and add more things like hotdog, peas and pineapples! It’s a well-loved dish by a lot of Filipinos and every family and every region have their own special way of making it. (You can
