Thenga Chammanthi (Dry Coconut Chutney)

Thenga Chammanthi (Dry Coconut Chutney)

Thenga Chammanthi

Coconut chammanthi is a homely food. This is the dry version of coconut chutney. My grandma using AMMIKKALLU for the preparation of COCONUT CHAMMANTHI, it’s really delicious. It’s good combination with Pazham kanji.

Thenga Chammanthi

INGREDIENTS: Thenga Chammanthi

  1. Shallots 8 no.s
  2. Ginger/Inchi small 3 pieces
  3. Tamarind/Valan puli 1 small size
  4. Green chilli 1
  5. Dry red chili 5 nos
  6. Grated coconut 1 cup
  7. Salt to taste

METHOD: Thenga Chammanthi

In a blender add Shallots, Ginger, Tamarind, Green chilli and dry chilli just grind it all together.

Thenga Chammanthi recipe steps

Thenga Chammanthi recipe steps

Thenga Chammanthi recipe steps

Add 1 cup grated coconut in it and add salt as per your taste.

Thenga Chammanthi recipe steps

Don’t use water,  just grind for a second and service into a plate.

Thenga Chammanthi recipe steps

Mix well makes dough. Now it’s ready to serve with rice porridge/ kanji.

Thenga Chammanthi
Thenga Chammanthi….Its ready to serve!
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