Coconut chammanthi is a homely food. This is the dry version of coconut chutney. My grandma using AMMIKKALLU for the preparation of COCONUT CHAMMANTHI, it’s really delicious. It’s good combination with Pazham kanji.
INGREDIENTS: Thenga Chammanthi
- Shallots 8 no.s
- Ginger/Inchi small 3 pieces
- Tamarind/Valan puli 1 small size
- Green chilli 1
- Dry red chili 5 nos
- Grated coconut 1 cup
- Salt to taste
METHOD: Thenga Chammanthi
In a blender add Shallots, Ginger, Tamarind, Green chilli and dry chilli just grind it all together.
Add 1 cup grated coconut in it and add salt as per your taste.
Don’t use water, just grind for a second and service into a plate.
Mix well makes dough. Now it’s ready to serve with rice porridge/ kanji.