rice variety

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Kerala Style Simple Mutton Biryani

Ingredients: Mutton – 1 kilogram Turmeric Powder – ½ teaspoon Salt – ½ teaspoon Chilly Powder – 1 table spoon Freshly ground pepper powder – 1 table spoon Garam Masala – ½ teaspoon Coriander powder – 1 teaspoon Curd – ½ cup Onion – 3 large Ginger – 50 grams Garlic pealed – 50 grams Green chilly – 5 numbers Tomato – 2 large Mutton Masala – 2 table spoons

kuska biryani

Kuska biryani – is nothing but plain biryani without vegetables cooked with masala and spices.  This is an easy to make biryani as there is no need to chop vegetables, and the rice is cooked in coconut milk which gives it a wonderful flavor.  I usually make this biryani when I am running short of time or when I don’t have enough vegetables to prepare vegetable biryani. You can also make

carrot rice

Rice dishes are very popular and loved equally by everyone in India, though the name and style changes from place to place.  Whether it be dal rice, or variety rice or pulao, what ever be the name, everyone loves it.  And in South India, it is a custom to have rice in the afternoon for lunch.  Rice with sambar, upperi or poriyal, pappad, pickle, curd and rasam is considered to