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Stir-Fried Cabbage Recipe

cabbage stir fried

After hogging on all the fancy and rich food for several days, my soul craved for something simple. So today we made dal and rice with stir-fried cabbage on the side. Dal and rice is my ultimate comfort food. Any dry side-dish would taste fabulous. It just cannot go wrong.

Instead of the usual fried potatoes I made dry cabbage curry that gets ready within minutes. It is a humble dish that will tickle your taste-buds and comfort your mind. This is a good recipe when you cannot devote much time to cooking meals.

This recipe will serve 4. Let us see how to make stir-fried cabbage.

cabbage recipes

Ingredients

  • Cabbage – 400 grams, shredded
  • Garlic – 10 cloves, chopped
  • Green chilies – 3, split lengthwise.
  • Turmeric powder – 3/4 tsp
  • Red chili flakes – 1/2 tsp
  • Garam Masala – A pinch
  • Curry leaves – 10-15 leaves
  • Salt – To taste
  • Mustard seeds – 3/4 tsp
  • Lemon juice – 1 tsp
  • Oil – 2 tbsp

How to Make Stir Fried Cabbage

  • Heat oil in a skillet. Toss in the chopped garlic and sauté it till it turns golden. Add in the mustard seeds and allow it to sizzle.
  • Add in the green chilies and curry leaves, sauté further for a few seconds.
  • Now add the turmeric powder and red chili flakes. Sauté for a second taking care not to burn the spices. Quickly add in the shredded cabbage and mix well.
  • Season it with salt. Drizzle some lemon juice and sauté the cabbage on medium heat for 2 minutes constantly tossing it. Cook the cabbage till it is done. We want the cabbage to stay crisp and not become soggy.
  • Sprinkle a pinch of garam masala for some nice aroma. Give it a final toss.

Stir-fried cabbage is ready. Serve hot with dal and rice rotis.

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