I am Rahana Rani
Today I am sharing a Spicy Chili Prawns Indian Recipe. Indian (Kerala) Spicy Chili Prawns is a Very Popular Prawns Snack Eaten in India. Here is the recipe for dry chili Prawns. It”s Very Tasty and Yummy. But the making of Prawns Chili take a little time and the balance of the flavor and taste should be perfect. please try it very easy and tasty favorite sea food Prawns. Kids also like it.
- Prawns – 250 gms
- Egg- 1
- Oil – 2 tsp
- Ginger – 5 tsp finely chopped
- Garlic – 5tsp finely chopped
- Kashmiri Chili Powder- 1tsp
- Turmaric powder – 1 tsp
- Spring Onion – 3 white part
- Green Chili – 2 Chopped
- Bell Peppers / Capsicum – 1/2 chopped into small pieces
- Soy Sauce – 1 tsp
- Red Chili Sauce – 2 tblspn
- Green Chili Sauce – 1 tblspn
- Vinegar – 1 tsp
- Salt to taste
- Sugar – 1/2 tsp
- Green Onion for garnish oil for fry
- Pepper Powder – 1 tsp
- Spring Onion – 2 green part chopped finely
- Cornflour / Cornstarch – 1 tsp dissolved in 1 tblspn of water
For Marinating Prawns:
Soy Sauce – 1 tsp
Salt to taste
Pepper to taste
Cornflour / Cornstarch – 4 tblspn
Water a little if needed
Oil for deep frying
Take prawns in a bowl and add all the ingredients given for marinating except oil. Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden.
Drain it and set aside.
Heat 2 tsp of oil in a frying pan, add in ginger, garlic . Saute for a min.
Add in white part of spring onion and capsicum saute for a min.
Now add in soya sauce, red chili sauce, green chili sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.
Add in fried prawns and toss well in the sauce.
Mix cornflour with some water and mix well.Pour this into the sauce and toss well.
When Slightly thick and dry shut the flame and move it in a Serving Platter.
Garnish With Green Chopped Green Onion Serve hot
Serve Spicy Chili Prawns Recipe hot as appetizer with Fried Rice and Chappathi.
B.C care ful with salt as the Soya Sauce also has salt.
Cook the vegetables on high flame to keep their Crunchiness.