Print This Post Print This Post

Rice Flour Pakode Recipe

Rice flour pakode recipe

Hello everyone, I am sharing a snack recipe made of rice flour. Its one of the favorite snack of my mom. It is very easy and less time taking. When ever I am hungry and in a hurry I use to cook rice flour pakode. It is very famous in Chhattisgarh. It’s very crispy and crunchy as it’s made of rice flour. You can cook it any time. You don’t have to put a lot of effort to make it; also it takes very less ingredients. Let’s begin:

Ingredients:

  • Rice flour- 1 cup
  • Salt to taste.
  • Water- 1 ½ cup
  • Oil-as need, to deep fry

How to make Rice Flour Pakode

  • Take a bowl add rice flour, salt and water together. Make a thick and smooth batter.

crispy rice flour

  • Heat oil in a karahi or in deep pan. Once oil heated put small batters in it, fry till it gets brown.

tasty ricle flour pakode

crunchy rice flour pakode

  • Now take it out in an oil soaked paper and its ready to serve. Serve it with pickle or you can have it without pickle.

easy rice flour pakode

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

Current day month [email protected] *