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Pork Giniling Recipe

Do you always have ground pork or beef in the fridge? I always have ground pork sitting in the fridge as I buy whenever there is a huge sale. Plus! I can always whip up an easy meal for my family with ground pork, chicken or beef like pork giniling, so I regularly buy ground meat.

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Pork giniling is an easy to cook pork dish that uses ground pork as main ingredient. This dish is nutritious and delicious. It is a popular dish that almost all carinderia (small food stall) that I know serves it. Pork giniling is a dish that stewed pork meat in tomato sauce and water. Vegetables such as potatoes, carrots and green peas are added to make the dish flavorful.

My pork giniling recipe is a simple version of this dish. You see! Other pork giniling recipes make use of guisantes, raisins and boiled eggs but I don’t. But if I want to splurge a bit, I sometimes add quail eggs to my ingredients. So, if you want, you can also add quail or regular eggs and raisins to your pork giniling.

Pork Giniling Recipe

pork giniling recipeIngredients:

  • 1/2 kl ground pork
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 ½ cups potatoes, diced
  • 1 can green peas
  • 1 pack (250ml) tomato sauce
  • Salt
  • Pepper
  • 1 cup water
  • Cooking oil

Direction:pork giniling
In a medium pan, heat oil over medium high heat. Put in the garlic and onion, sauté until garlic turns brown.pork giniling recipe (2)pork giniling recipe (3)
Put in the ground meat and cook for about 5 minutes or until the color turns light brown.pork giniling recipe (5)pork giniling recipe (6)
Add the potatoes, carrots and green peas into the pan then stir.pork giniling recipe (7)pork giniling recipe (8)
Next, pour the water and tomato sauce. Bring to a boil then reduce heat and simmer for 20 minutes or until potatoes tender. Add salt and pepper to taste and cook for 5 minutes.pork giniling recipe (11)
Remove from the heat and transfer to a serving dish. Serve with rice and enjoy!

I hope you give my recipe a try and if you do, please let me know what you think. I love hearing from my readers. Don’t forget to bookmark this page to save the recipe. Have a nice day!

 

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