Pancit is a traditional dish of Philippines is originated from Chinese were ancestors of Philippines,thus they influenced by Chinese Indochinese believe that every diet should provide dietary balance. So they preferred noodles with vegetables and non veg together in one division. Noodles are requiring minimal cooking time.
There are varieties of pancits according to the noodles we use. It is delicious and healthy. Here i used cellophane noodles,which are clear and made from ground mung bean. Noodles are eaten hot or cold,steamed or stir fried,or in a soup. This is an excellent source of protein. Being low in calories,they are a high in complex carbohydrates.
How to Make Pancit