Mushroom Baby Corn Stir-Fry Recipe with Step by Step Pictures.

Hey foodies! Today I am going to share with you a very interesting and easy recipe. This is the recipe of mushroom baby corn stir fry. It needs very basic ingredients and gets ready in less than  minutes. I love to have it for breakfast along with simple scrambled eggs. You can have a toast on the side as well and an awesome breakfast meal would be ready. Since I am avoiding carbs as far as possible, I skipped the toast. But trust me, I have had it on a toast once and it was really good. Alternatively, you can make sandwiches using this recipe as stuffing. I like it on its own.

It is filled with flavors of oregano and parsley and the texture is creamy with a very slight tinge of sourness from the olive oil mayonnaise. The flavors burst in your mouth when you take that first bite. And then you don’t want to stop till all of it is gone!

Let’s start with the recipe now. If you are having it with scrambled eggs or any other thing on the side, the quantities mentioned below would suffice for one person. If you are having just this, feel free to double up the quantities.