Mango Mousse Recipe

Hi all, today’s dessert is using mango, the king of fruits. Its juicy fruit is a rich source of Vitamins A, C and D. In India there are over 100 varieties of mangoes, in different sizes, shapes and colours.

Now  i’m sharing with you a cool Mango Mousse recipe. Its very simple and tasty.Now let us start with the step by step preparation of mango mousse.

mango mousse
Mango Mousse

 

 

 

 Ingredients required

Ingredients
Ingredients

 

 

 

 

 

 

 

  1. Mango puree         –      1cup
  2. Gelatin                    –      2 Table spoon
  3. Egg White              –      2
  4. Sugar                      –       1/2 cup
  5. Lemon Juice         –       1 Table spoon
  6. Fresh Cream         –       1 cup

1.Take Mango puree in a bowl,add lemon juice

Preperation stage 1
Preparation stage 1

 

 

 

 

 

 

 

2. Dissolve Gelatin in hot water and add into the mango puree, mix well.

Preparation Stage 2
Preparation Stage 2

 

 

 

 

 

 

 

3. Beat egg whites in a separate bowl until fluffy and keep it aside.

Preparation Stage3
Preparation Stage3

 

 

 

 

 

 

 

4. Beat fresh cream in a bowl and keep it aside.

Preparation Stage 4
Preparation Stage 4

 

 

 

 

 

 

 

5. Add Mango puree into the beaten egg white

Preparation Stage 5
Preparation Stage 5

 

 

 

 

 

 

 

.6. Now add Sugar and mix well.

Preparation Stage7
Preparation Stage 6

 

 

 

 

 

 

 

7. Add  beaten fresh cream, blend everything together.

Preparation Stage 7
Preparation Stage 7

 

 

 

 

 

 

 

8. Pour in a glass or bowl, refrigerate for 2 hrs.

Now enjoy the Delicious Mango Mousse

 

Mango Moussee
                    Mango Mousse

 

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