Kerala Style Easy Avial Recipe

avial

Hello Friends

Today   I am   Sharing  a   Mixed  Vegtables   (  Avial  )   It’s  Very  Imporant   Side  dish in Kerala.It   occupies  an  important  place  in  kerala.  Cuisine  and  is  a  must  for Onamsadiya, marriage Function, Vishu  Kerala  Style  using  this  easy  avial  recipe. very  tasty  vitamins &  healthy to our body. so  please  try  it   very  easy  recipe. It   can  be  eaten  Rice, Chappatti,  Rotti.   You  can  see the  recipe  with  step  by   step  photos

Preparation Time –  25  mins

Cooking Time –  15 mins

Serve –  4

 

Basket vegtable

Ingredients-

  1. Cucumber –  1
  2. Brinjal –  1
  3. Tomato – 1
  4. Carrot –  1
  5. Ghosa- 1
  6. Drumstick –  1
  7. Raw plantain –  1
  8. Potato –  1
  9. Elephant foot yam –  50gm
  10. Cashew nuts – 25 gm
  11. Onion –  1
  12. Green chili – 3
  13. Garlic cloves  –  2 p.c
  14. Grated  Coconut –  1 cup
  15. Cumin seeds –  1 tsp
  16. Turmeric  powder –  1 tsp
  17. Curd  –  2  tsp
  18. Curry leaves  – few
  19. water – 2 cup
  20. Coconut  oil –   3  tsp
  21. Salt  to  taste

vegtable

Method –

All  The   Vegetables  wash  warm  running  water. Peel  the  skin and  cut  all  the  vegetables in to  2 inch  long  piece.

coconut

avial masala

Grind Coconut ,  Cumin seeds, Garlic, Turmeric powder  Keep it  a  side.

avial-2

Prepration-

All    Vegetables  Cashew nuts,  2  cup  water,  curry leves,  Salt  you  can cook  in  open  pan also.

The  Vegetables  should  be  soft.

Add  the  Grounded  Coconut  paste  and Curd cook  for  a  few  minutes. add  Coconut  Oil  and

Curry  leaves  mix  well   cook  for  a  few  minutes  Remove  from  fire . Transfer  in to a serving  plate. It  is  a  Fantastic  side  dish. I  Love  it  with..

Enjoy  happy   cooking  and  healthy….

 

 

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