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instant ragi dosa

Today, I am sharing an instant dosa recipe.  We all know that ragi is very rich in calcium and today’s recipe is a healthy yet tasty ragi dish.  It is nothing but dosa made with ragi.  Now you may think – Dosa ? It needs soaking, grinding, fermentation.  Lot of process.  But today’s recipe is a very easy, healthy and instant dosa recipe which can be made within a very few minutes.  Just mix all the ingredients and that’s it.  Make dosa.  This dosa inspite of being a healthy dish, is very tasty also.  Do try it out.

instant-ragi-dosa

Ingredients required

Ragi flour  – ½ cup

Wheat flour  – ¼ cup

Rice flour    – ¼ cup

Onion  – 1 (finely chopped)

Green chilli    – 1

Curry leaves   – 1 sprig

Cumin seeds   – 1 tsp

Salt  – as needed

Buttermilk  – 1 cup

Water  – as req.

Method

  1. In a bowl, add ragi flour, rice flour, wheat flour, chopped onion, green chilli, curry leaves, cumin seeds, salt .  Mix it well.
  2. Now add buttermilk and required amount of water to get a thin batter.
  3. Heat tawa, grease with oil. Pour batter as we do for rava dosa.  (batter should be evenly spread and thin. ) Drizzle oil around the edges.
  4. Once cooked on one side, flip it to the other side and let it get cooked on other side too.

ragi-dosa

Tips: 

  1. If you don’t like the sourness of curd, you can also make use of water instead of curd.
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