I am RahanaRani To Day I am Sharing a Ginger Chicken Recipe.South Indian Spicy and Easy recipe.Indian Ginger
Chicken is very popular side dish eaten in India.It’s very tasty & Yummy.here is the recipe for dry Ginger Chicken.
It is very spicy as have used lots of red chili paste and ginger and the side dish should be fine. It’s South Indian
Easy & Spicy recipe to eat with Palappam,chappathi,Ari pathiri.I have made them dry could make it roast.please
try it. Let’s make Step by Step Ginger Chicken Easy and Spicy…
Preparation Time – 40 minutes
Cooking Time – 35 minutes
Serve – 3
How To Make Ginger Chicken.
Chicken Breast – 250 gm
Ginger paste – 11/2 tsp
Chopped Ginger – 3 tsp
Chopped Green chili – 2
Chopped Cubed Big Onion – 1
Red chili paste -2 tsp
Lemon Juice – 1/2
Egg – 1
Corn Flour – 2 tsp
Soya Sauce – 2 tsp
Vinegar ( Apple ) – 1 tsp
Oil – 1/4 cup
Salt to taste
Chicken Wash and Cut it small Pieces. Marinate Chicken 1 tsp Red chili paste, Lemon, Egg, Ginger paste,cornflour
and Salt mix well keep it for 30 minute.
1. Heat oil in a pan and transfer marinate chicken pieces to it.fry it in medium flame
2.Remove from oil when it done.
3.Heat remaining oil in a pan to the remaining oil and Sliced Ginger, Green chili.Onion large size Cubed and saute
4.Add 1 tsp Red chili paste, 1 tsp Soya sauce 1 tsp Apple vinegar saute well.
5. Add !/2 cup Water salt and saute well.adjust let it boil.
6. Transfer Fried Chicken Pieces to it mix well and switch off the flame .
Now Our tasty and Spicy Ginger Chicken is ready to serve immediately.
Transfer in to a serving plate and garnish Pudina leaves.