Egg Vindaaloo Recipe

Hi all today i am sharing with you my EGG VINDAALOO Recipe. Vindaaloo is an indian curry popular in Goa. Vindaloo is usually made with chicken and beef. I make vindaaloo with eggs. You can make vindaaloo with vegetarian items. The special ingredients of this curry is vinegar and sugar, its gives  you a special taste. The ingredients and recipe is bellow with images.

main image

 

Ingedients

  1. Cumin seeds              1 table spoon
  2. Cinnamon
  3. Onion                            1 chopped
  4. Ginger garlic paste     1 table spoon
  5. Green chili                  1 or 2
  6. Turmeric powder       1/2 table spoon
  7. Red chili powder       1 table spoon
  8. Cumin powder           1/3 table spoon
  9. Vinegar               1 table spoon
  10. Tomato puree   1 cup
  11. Tater                 1/2 cup
  12. Boiled egg       3 no.s
  13. Sugar             1/2 table spoon
  14. Salt to taste

Method

1       Heat oil in a pan add 1 table spoon cumin seeds, cinnamon saute them for a seconds.

egg vindaaloo step 1

2       Add chopped onion and fry till golden brown in medium flame.

egg vindaaloo step 2

3        Now add ginger and garlic paste, fry for 1 minute.

egg vindaaloo step 3

 

4        Add green chili, turmeric powder, red chili powder and cumin powder. Mix all and fry for 2 minutes

egg vindaaloo step 4

egg vindaaloo step 4

5        All the masalas are cooked well, now add tomato puree, cook till the gravy is becomes thick. Add half cup of water in to this.

egg vindaaloo step 5

6        Add 1/2 table spoon sugar, vinegar, mix it well. Let it cook for 3 minutes till the oil separates.

egg vindaaloo step 6

7       Now add salt  as taste,  the boiled egg. Mix all together.

egg vindaloo step 7

8         Egg vindaaloo is ready to serve

 

egg vindaaloo main 1

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