Sandwiches are a quick fix to my midnight hunger-pangs. They are so versatile. You can make sandwich recipes out of almost anything. You just need the basics such as bread and butter and you are good to go with your imagination!
Eggs in sandwich weren’t my thing until a few months back when McDonald’s launched its new burger McEgg in India. It is just a steamed egg, drizzled with ungenerous amount of plain mayonnaise packed between the usual McDonald’s buns. I liked the idea of egg in the sandwich but I didn’t really like the way they made the McEgg. It lacked the love!
So I created a really filling and yummy version of the McEgg at home. It was ready in just 5 minutes! Just look at it! Doesn’t it look inviting? As I was clicking pictures of this handsome hunk of a sandwich, I could hear it say “EAT ME NOW!!!” I know I am being funny. That is what good food does to you!
So I just took a couple of pictures and raided the sandwich the very next moment. Now as I write this post, the sandwich is already resting in my tummy and my hands smell buttery and cheesy! 😀
Since I am trying to watch my weight, I made only one of these. So this recipe is for one sandwich. If you want to make more sandwiches, just multiply the amount of ingredients with the number of sandwiches. So, let us see how to make this easy, delicious and of course good-looking sandwich.
How to Make this Ooey-Gooey Egg Sandwich
Note – You can make this sandwich with half-fried egg, i.e., without scrambling the egg. It will increase the ooey-gooey quotient!
I will be raiding this place with more sandwich recipes soon! I am hoping to make my favorite egg salad sandwich and of course I will share the recipe here. Stay tuned!