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Egg Masala Rice ( Mutta Masala Chorru )

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This rice can be made within 30 minutes. But it has full of flavour, I love it with some onion raita and my lunch will get filled. This is a great receipe to put in lunch box, kids will love it. Since the eggs is spiced first it has some flavour too instead of bland plain eggs. This is a great receipe to use leftover rice from the previoys batch, you can add vegetables in this like corn, capsicum, peas and anything.ccffghhklkuu

Ingredients

  • Basmathi rice/kaima rice-2cup, washed and soaked for 1/2 hour
  • Egg-6, Beat well with salt and pepper powder
  • Pepper powder-1/2 tsp
  • Salt-to taste
  • Ghee-3tbsp
  • Onion-2, finely chopped
  • Cinnamon-2,pieces
  • Cloves-2
  • Cardamom-4
  • Rampa leaves/Briyani flavoured leaves-1
  • Tomatoe puree-1 cup
  • Corriander leaves- 1 cup
  • Boiling water- 3 and 1/2 cup

For Grinding Masala

  • Shallots-6
  • Garlic-8
  • Ginger-1 medium piece
  • Green chillies-2
  • Peppercorns-1and 1/2 tsp
  • Cumin seeds-1 tsp
  • Chilly powder-1/2 tsp
  • Turmeric powder-1/2 tsp

How to Make Egg Masala Rice 

  • Given ingredients listed under ‘for grinding masala’ should take and grind it on a mixer and keep it aside.

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  • Heat 2tbsp oil a deep bottom sauce pan

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  • Add cinnamon, cloves, cardamom, and rampa leaf/briyani leaf,  saute till a gud aroma arrives.

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  • Now add chopped onions and saute it till raw smell disappears, onions turn soft and transparent.

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  • Now add the grinded masala and roast it well till raw smell should go on.

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  • Once masalas roasted, add tomatoe puree and mix it well and saute for 1 minute.

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  • Drain rice from water and add along with masalas, roast it for 10 minutes in continous stirring.

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  • Now add 3 and 1/2 cup of water and salt, cook it till water absorb completely.

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  • Mean while, heat 1tbsp ghee in a frying pan, pour the egg batter and scramble it.

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  • Now rice cooked well and mix the scrambled egg along with the rice, mix it well.

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  • Add chopped corriander leaves on top and close it with lid for 5 minutes.

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  • Serve it hot along with onion raitha or any spicy side dish.

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