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Egg Ada

Hai,

today im share with you a very simple and tasty Malabar snack called egg ada. Its a very popular snack, made by using rice flour n egg. Can use this is a breakfast dish and evening snack. Its a steamed food.  Steam cooking is a healthy and one of the best ways of preparing food. Steamed foods keep their shapes.

I recommend all to try this recipe.

egg ada
Egg Ada
egg ada
egg ada

Ingredients 

To make dough

  1. Fried rice flour       2 cup
  2. Hot water                2 cup
  3. Salt to taste

To make egg fillings

  1. Egg                   2
  2. Onion              2
  3. Ginger              1/2 table spoon
  4. Garlic                1/2 table spoon
  5. Red chili powder                 1 table spoon
  6. Turmeric powder                1/4 table spoon
  7. Garam masala                      1/2 table spoon
  8. Salt to taste

Preparing the rice dough

1    Add salt to the rice powder and add hot water, stir well it becomes like a ball. keep it aside to cool.

egg ada
egg ada

2     Heat a pan or a kadai with oil, when its hot add chopped onion

egg ada 2
egg ada 2

3     Add little salt, it helps the onion to cook faster

egg ada 3
egg ada 3

4       When the onion is golden brown add chopped ginger and garlic. Mix well

egg ada 4
egg ada 4

5        Now add the red chilli powder, tuemeric powder and  garam masala mix well

egg ada 5
egg ada 5

6       Add egg into this mix well. Now the egg is cooked switch off the flame. The mix is very dry. Allow to cool

egg ada 6
egg ada 6

7     Roll the dough in to small balls.Take one small dough and with your hand simply roll it on the work surface. so that gets a nice round shape.

Egg ada 7
Egg ada 7

8     Now simply make a round shape,place some filling ithe center and fold the dough over the filling. Join the sides(press and fold). The sides are completely fold so that the fillings does not leak out when it is cooked. Continue the process until the rest of  remaining dough.

IMG-20160514-WA0018
egg ada 8

9    steam in a steamer for 10 minutes.

egg ada 9
egg ada 9

10    After 10 minutes its cooked well, switch off the flame. The tasty Malabar special egg ada is ready.

EGG ADA 10
EGG ADA 10
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