I am Rahana Rani To day I am Sharing With U Non- Vegetarian Easy Spicy Chicken Dry Roast. Easy & Tasty side dish in South India. Simple recipe please try it yummy. side dish in palappam, palada, rice, aripathiri. Parota.I like it .Kerala Style Chicken Roast is a typical South Indian Kerala Style chicken roast prepared using different spices.With step by step picture….
How to make Easy Spicy Chicken Dry Roast
Chicken (Bonless) – 250 gm
Ginger , Garlic crushed – 50 gm
Kashmiri chili powder – 1 1/2 tsp
Pepper powder – 1 tsp
Turmeric powder – 1 tsp
Cumin seeds ( Perum Jeera ) – 1 1/2 tsp
Coconut oil – 2 tsp
Water – 1 cup
Salt to taste..
Wash chicken and drain it.
Heat Coconut oil in pan add cumin seeds and curry leaves
Add ginger , garlic crushed saute well medium flame 2 min..
Add Kashmiri chilipowder , turmeric powder and pepper powder saute well.
Add Chicken pieces Salt and water Keep a high flame and stir intermittently till oil comes out.
Close the vessel and cook on low flame for 10 min….
Garnish South Indian chicken roast with curry leaves, (Tomato )
Serve chicken roast hot!!!
Enjoy it …..