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Curd rice / Thairu saatham

Curd rice recipe
Curd rice / Thairu saatham

Curd rice / thairu saatham is a south Indian recipe, it’s a part of a larger meals. It’s very simple to make   Curd rice recipe and very tasty to eat for vegetarian persons. If you have some balanced rice you just try it. It’s a good combination with pickles. You can add fruits in it.

Curd rice recipe / Thairu saatham

I hope all are trying like this very simple and tasty curd rice / thairu saatham recipe. Let’s see the preparation bellow with detailed images.

Ingredients for Curd rice recipe

  1. Curd 1 cup
  2. Cooked rice 1 cup
  3. Urad daal 1 table spoon
  4. Curry leaves 1 spring
  5. Cumin seeds ¼ table spoon
  6. Hing 1 pinch
  7. Green chili 1
  8. Coriander leaves (optional)
  9. Butter  1 table spoon
  10. Salt to taste

Method

Take 1 cup curd in a bowl, add salt to taste. Mix it well. Notice that the rice all ready cooked with adding salt.

Curd rice recipe - preparation steps

Add cooked rice in it. Mix it again well.

Curd rice recipe - preparation steps

Heat butter in a pan adds curry leaves, urad daal and cumin seeds.

Curd rice recipe - preparation steps

Once it starts splutters add green chili and hing.

Curd rice recipe - preparation steps

 

Then pour in to the curd and rice mixture.

Curd rice recipe - preparation steps

Sprinkle some coriander leaves (optional). The tasty and yummy curd rice is ready to serve with pickles.

Curd rice recipe - preparation steps

Curd rice recipe

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