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Coconut curd chutney / Easy chutney recipes

Today, I am sharing another easy chutney recipe.  Coconut chutney is a tasty South Indian side dish which is served with idli, dosa, uttappam and also with vadas.  Coconut is one of the most sought after ingredients especially in a Kerala kitchen since it is used in almost every recipe made in Kerala.  It is also rich in vitamins and minerals.  Coming to chutney, it is a vital side dish for any breakfast item especially idli or dosas at in my family, it is a must.  There are varieties of chutney’s prepared each one being tasty and flavorful.  So today, I prepared another chutney which is made with coconut and curd / yogurt.  It was very tasty and I served it along with dosa.  Now to the recipe..

chutney-recipe

Ingredients required

coconut (grated)  – 1/2 cup

roasted chana dal  – 3 tablespoons

green chilies  – 2

ginger – one small piece

curd / yogurt – 4 tablespoons

water – as required

salt – as required

For seasoning

coconut oil – 1 tablespoon

mustard seeds  – 1/2 teaspoon

urud dal  – 1/2 teaspoon

curry leaves – few

asafoetida powder – one pinch

dry red chilies – 2

Technique

1.  Whisk curd well till it becomes smooth.

2.  In a mixer jar add coconut, green chili, chana dal, ginger, add little water and grind into a smooth paste.

coconut-curd-chutney-1

3.  After grinding, add the whisked curd to the chutney, add salt and mix well.

coconut-curd-chutney-2

4.  Heat oil, splutter mustard seeds.  Then add urud dal, curry leaves, dry red chilly and saute till urud dal turns golden brown.

coconut-curd-chutney-3

5.  Add the tempering to the chutney, mix well and serve with idli / dosa.

coconut-curd-chutney-recipe

 

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