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Cocktail Pudding Recipe

A delicious pudding is the perfect way to finish a family meal. It can make a memorable moment in your life.This is a simple pudding. Either you can use fresh fruit or canned one. I used the canned fruits. If you use fresh fruits,make them cooked in sugar syrup, so that the raw taste will not be there. I garnish the pudding with cherry and cooked fresh fruits.this is my own recipe and this is my first trial for cocktail pudding. It came fabulous.

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Ingredients

  • Fruit cocktail -300 gm
  • Pineapple-50 gm
  • Cherry jelly-80 gm
  • Condensed milk-300 gm
  • Nestle cream-300 gm
  • Water-4 cups
  • Fruits for garnishing

How to Make Cocktail Pudding

  • Boil 2 cups of water and dissolve the gelly.

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  • Add 2 cups of cold water into it. Keep it aside.
  • Cook the fresh fruits in sugar syrup. Keep it aside.

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  • Grind the cream,condensed milk and fruits in a big jar.

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  • Then add jelly into the mixture and grind.

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  • Keep refrigerated for 1/2 an hour.

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  • Take out from refrigerator and put the fruits for garnishing on the top.

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  • Keep back to the refrigerator for 2 more hours.
  • Serve after garnishing with cherry.

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