Vegetarian Recipes

Coriander Rice / Green Rice

Coriander, commonly known as Dhania, malli ila and cilantro in the Americas. Adding a small amount of coriander to your diet can help to keep your bones healthy and strong. Calcium is particularly present in the center leaves of coriander. Green rice or coriander rice is a good lunch recipe. The ingredients list and the method of preparation is bellow with detailed images. Ingredients Rice  1 cup (cooked) Urad daal

Mango halwa

This is the mango season so everyone can get mangoes easily. Mangoes are very sweat, so this is a sweet recipe. Mangoes are used to make juice, pudding, ice creams and halwa. It’s very tasty and sweet snack. For making mango halwa the main ingredient is mango puree. First peal the mango and cut in to small pieces and put in a blender and make a fine paste. Magoes are

Cauliflower Stew

Vegetable stew is kerala style gravy, cooking vegetables in coconut milk. It has a nice flavor and a superb taste. For preparing the vegetable stew I am adding more quantity of cauliflower, so I called it as a cauliflower stew. This is an excellent dish for vegetarians. Cauliflower contains an impressive array of nutrients, including vitamins, minerals, antioxidants and other phytochemicals. This curry goes well with chapathi, appam etc. Let’s

Cauliflower 65 / Gobi 65

Cauliflower 65 is a yummy recipe, we can use as a starter. I have tried this several times and it comes out very crispy. This is one of my and my daughter’s favorite snacks. This is one of the vegetables that deserves a regular rotation in your diet, however, as it contains an impressive array of nutrients, including vitamins minerals, anti oxidants and other phytochemical. Let’s see the simple steps

Jack Fruit Ada

  Jack fruit is a healthy season food. We can make several dishes by using jack fruit, as a snack, breakfast, desserts ect. This is my favorite recipe; I think it’s a mouth watering dish. Jack fruit is known as the jack of all fruits. It’s a rich source of vitamins, minerals, fiber and protein. The fruit also contains calorie but no cholesterol. Ingredients Jack fruit 8 no.s Rice powder

Cabbage kofta

Hi, all today I am sharing with you a healthy vegetarian recipe CABBAGE KOFTA. It’s a good side dish for chappathi. Cabbage kofta is a south Indian style dish; I have this recipe from media. For this I am using the cabbage from my garden. So this is also special dish for me. Let’s see the method of preparation bellow with images. Please try our cabbage kofta recipe and send

Pull Apart Garlic Bread - Eggless

Pull Apart Garlic Bread Garlic pull apart bread is soft, garlicky and aromatic fluffy bread which tastes heavenly! It’s a savory dish which you can have for breakfast, a main meal with other dishes or as a snack.  It goes very well with some garlic butter and any kind of chicken dish.  When the bread was just out of the Oven, my son pulled a few layers and ate as

Pavakka moru curry - Bitter gourd in yogurt gravy

Bitter gourd /pavakka moru curry is the Kerala style curry. It’s the nice side dish for rice. This is the combination of pavaikka, tomato and yogurt. For this curry you can add drumstick / muringakka. I have this recipe from my amma, it’s my grandma’s favorite curry for rice. Bitter gourd contributes a healthy diet, and benefits your health due to its rich nutrient content. Pavaikka helps in increase digestive

Glazed carrot / Carrots roasted in butter

Glazed carrots are very tasty, easy to do and just delicious. It’s little sweet, crunchy. Here I peeled and cut the carrots in to length wise, all are in the same size. Eating carrots helps to reduced cholesterol, prevention from heart attacks. Carrots are one of the most widely used and enjoyed vegetables in the world. Let’s see the making of glazed carrot is bellow with detailed images. I hope

Beetroot Pachadi / Beetroot recipes

Beetroot pachadi is one of the traditional food in Kerala and also a main food in onam sadhya. This is the combination with beetroot and curd. We can make pachadi by using many vegetables. This is very color full and healthy beet recipe.we can serve beetroot pachadi with rice. Beetroot is good for our health. Beetroot is good for our health. It reduces the blood pressure. Beetroot is also an

Maanga chammanthi / Raw mango chutney / Pacha manga chammanthi

  Many of you may be a fan of maanga chammanthi and also know the recipe of mango chutney. My childhood memories are always relates to the taste of mango. This is a quick dish prepared with sour raw mangoes. I love to use manga chammanthi for along with kanji. The sour mangoes are better for preparing this. If the mangos not sour add little vinegar. This is the very

Banana pan cakes / breakfast recipes

Banana pan cakes steps is flat cake; it may be serving with a verity of toppings and fillings. You can eat it’s as a breakfast. Use super ripe bananas to make banana pan cakes. India has many verities of pan cakes. Dosa, appam and uttappam are pancakes made in south Indian cooking style. Here i am already showing u you a simple banana pola recipe by using egg. This is

Curd rice / Thairu saatham

Curd rice / thairu saatham is a south Indian recipe, it’s a part of a larger meals. It’s very simple to make   Curd rice recipe and very tasty to eat for vegetarian persons. If you have some balanced rice you just try it. It’s a good combination with pickles. You can add fruits in it. I hope all are trying like this very simple and tasty curd rice /

Macaroni Pasta in White Sauce

Today I am going to share with you an Italian pasta recipe. Macaroni Pasta is available in different shapes and sizes.  You can use any pasta to prepare this recipe.  It’s very simple to make and tasty also. I hope all are like and enjoy my recipe. Ingredients For The Preparation of Macaroni Pasta Cooked macaroni 1 cup(cooked) Butter 2 table spoon All purpose flour 1 table spoon Milk 1

Banana cake/ Banana pola

Banana cake / Banana pola is an Indian cultural food, main in Kerala. Banana cake is the combination of sweet, eggs and banana. This is the main dish in iftar. we can make different types of pola like carrot pola, macroni pola chicken pola etc. Banana cake is a tasty Malabar (northern part of Kerala) dish. We can make banana cake in pressure cooker, it takes very little time to

Aloo Palak Recipe-With Spicy Gravy of Onion and Palak

Spinach or palak is very famous leaf vegetable.  Palak is the richest sources of bone-supportive nutrients such as calcium and magnesium, which are very helpful in the bone development. Aloo palak recipe preparation is quite simple. Potatoes are very good source of vitamin B6 and a good source of potassium, copper, vitamin C and pantothenic acid. Potatoes have anti oxidant activity. Aloo Palak Recipe is an Indian dish. this  gravy is little

Carrot Rice /  rice cooked in carrot juice / Lunch Box Recipe

Carrot Rice Recipe is a famous Indian delicacy prepared with carrot and rice. Here is my own version of very simple and tasty Carrot Rice Recipe.  The first step is wash the rice and drains the water. In this time make the carrot juice. If these to be ready the making of carrot rice is very simple. Let’s see the healthy Carrot Rice Recipe bellow with detailed images. Ingredients For

Crispy Onion Rings/ Without Egg

Crispy Onion Rings Hi all.. Today’s recipe is CRISPY ONION RINGS.  It’s quick and easy snack recipe. It’s very crispy you can serve onion rings with coffee or tea. The simple steps and method of preparation is bellow with detailed images. I hope all are enjoy my recipe. Give your feedback comment box. Ingredients of Crispy Onion Rings Onion 1 All purpose flour 2 table spoon Corn flour 2 table

Milk Oats Porridge

Prefect Milk Oats Porridge Recipe Oat meal is a rich sauce of nutrients. It’s a very simple milk oats porridge recipe; you can also use variety of dry and fresh fruits. This is the combination with oats, milk and sugar. Oats porridge serves as the ideal breakfast recipe. This is the perfect way to start your day Ingredients for milk oats porridge recipe Oats 1 cup Milk  2 ½ cup

Thenga Chammanthi (Dry Coconut Chutney)

Coconut chammanthi is a homely food. This is the dry version of coconut chutney. My grandma using AMMIKKALLU for the preparation of COCONUT CHAMMANTHI, it’s really delicious. It’s good combination with Pazham kanji. INGREDIENTS: Thenga Chammanthi Shallots 8 no.s Ginger/Inchi small 3 pieces Tamarind/Valan puli 1 small size Green chilli 1 Dry red chili 5 nos Grated coconut 1 cup Salt to taste METHOD: Thenga Chammanthi In a blender add Shallots,