Vegetable Recipes

How To Make Bombay Sandwich

  Hello dear readers. I know you are looking forward to a great Sunday tomorrow. To make your Sunday even better, I am sharing with you an easy sandwich recipe that you can make for Sunday brunch in no time. This sandwich recipe is called Bombay Sandwich. It is very peculiar sandwich that you will find in Mumbai. In fact, it is among the most popular street foods in the

Vegetable Pulao Recipe with Step-By-Step Pictures

Hello buddies. Here I am with a brand new rice recipe, Veg Pulao Recipe. Many of us often get confused between vegetable biryani and vegetable pulao. It is really simple to distinguish between biryani and pulao. The biryani is richer than the pulao, spicier and of course more tedious to pull together. The main ingredients, veggies or meats, are cooked in spicy gravy, which is then combined with rice in

Okra - Potato Fry

We Sindhis love to fry our side-dishes. Moreover, we love to add potatoes to most of the side-dishes. We love our dal and rice like no one else! And of course it is served with fried and spiced veggies on the side. Fried and spiced potatoes, brinjals, okras, yams and capsicums; we swear by all of these. Sometimes we just mix 2 or 3 veggies together to create variety. Today I

Coconut Cabbage Curry

Hello folks. I am back with a side-dish recipe today. It is another recipe of how I make cabbage. Actually, I came up with this recipe after I tasted a similar cabbage dish in a restaurant. I tried to recognize as many ingredients as possible. It also had a prominent taste of coconut milk. I like the flavor of coconut milk and it paired up really well with cabbage and

Stir-Fried Cabbage Recipe

After hogging on all the fancy and rich food for several days, my soul craved for something simple. So today we made dal and rice with stir-fried cabbage on the side. Dal and rice is my ultimate comfort food. Any dry side-dish would taste fabulous. It just cannot go wrong. Instead of the usual fried potatoes I made dry cabbage curry that gets ready within minutes. It is a humble

Tangy Paneer & Capsicum Stir-Fry

Hello dear readers. I hope you had a blast today on the occasion of Raksha Bandhan. We had a lot of guests today and made lavish lunch comprising a spread of yummy but easy-to-make recipes. One of the side-dishes I made was this Tangy Paneer & Capsicum Stir-Fry. It gets ready within minutes and tastes great. It can be paired with naan or roti with daal tadka and raita on

Pav Bhaji Recipe

Hello folks! How have you been? I hope you continue to cook great food and enjoy it with your family. I made pav bhaji yesterday for lunch after so many months. It is a Maharashtrian fast food that is believed to have its roots in Mumbai, where it originated. This is one delicacy I love to the core. It is spicy, tangy and has a characteristic flavor that comes from the special spice mix known

Vegetable Jalfrezi Recipe

Today I created a really colorful dish from my Mom’s old recipe diary. It is ‘Vegetable Jalfrezi’ and it is filling and delicious. It consists a variety of vegetables, cubed and sautéd in thick gravy. I also added some paneer, because it adds substance to the recipe. And naturally, I tried out a different spice mix. I used Maggi Masala-e-Magic to this recipe and it gave a nice zest to

Indo-Chinese style Stir-Fried Veggies in Orange Juice Recipe

Hi there dear foodies! Looking for a nice Chinese recipe today? Well lucky day! Today, it’s the recipe of stir-fried veggies cooked with orange juice. It is bursting with oriental flavors of ginger-garlic, soy sauce and chilies. As it has so many fresh vegetables and it teams up perfectly with brown rice and noodles alike. I like having it with egg fried rice. I added the vegetables I had at

Jeera Aloo Recipe

  Hi there. If you are wondering what to cook as a side-dish for daal and rice that is tasty, easy and gets ready within minutes , you have come to a right place. Today it’s the Jeera Aloo recipe. If you have been following my recipes here, you already know that I am such a huge fan of potatoes. This Jeera Aloo recipe is my attempt to replicate the one I

How To Make Aloo Matar

Restaurant Style Aloo Matar Recipe Aloo Matar is the timeless classic of India’s culinary world. It is a delicious curry consisting of green peas and potatoes. This is one of the most loved Indian recipes. The vegetarian lot out there can swear by this delicacy. I made this curry restaurant style. Home-style curries were beginning to irk me! The different flavors amiably mingle with each other. The gravy is rich

Sindhi-Style Potato Fries Recipe

There are several reasons why I am mad over potatoes. One of them is, potatoes are the most versatile and easiest to cook vegetable. A humble potato can be transformed into delicious patties, potato salad, stews, curries and fries within minutes! Today’s recipe is very simple. – Sindhi-Style Potato Fries. It is fried crispy potatoes seasoned with spices. Potatoes are cooked this way in every Sindhi household. It can be teamed up

Hot and Sweet Fries Recipe

Are you a French-fries fanatic like I am? Does a serving of freshly made hot fries make you drive to McDonald’s every other day? Well then, it’s time that you tried something more than plain salted fries. Today’s recipe is about fries cooked with hot and sweet sauce. Preparing for exams is such a nerve-racking thing when you have to leaf through a pile of chubby reference books in a

Badami Aloo Recipe / Potatoes in Almond Sauce Recipe

Are you bored of cooking cashew nut-based gravies? So, here is a recipe that calls for almonds instead. Almonds, like cashews are an excellent base for gravy. They have a distinct essence that imparts richness to the dish. You can make a good chicken curry using almonds. However, today we are in for a vegetarian treat. It is a dish consisting of roasted potatoes in almond sauce. If you are

Puso Ng Saging Recipe ( Banana Blossom Patties)

Puso ng Saging Patties Video Recipe Now you can watch video of this recipe at you tube Banana Blossom Patties – I have a friend who is a vegetarian. Now, I don’t have anything against them, but I couldn’t really imagine living the rest of my life without ever eating chicken, fish, pork and beef. However, as much as I love meat, I am also very intrigued by the vegetarians’

Sauteed Pechay and Tofu Recipe

Sauteed Pechay and Tofu Recipe – Have you ever had a time when you simply can’t eat meat anymore as if your taste bud became so bland that the only food you want to eat is veggies? Well, I’m currently experiencing that. Probably because my diet this week was mostly meat. Well, who can resist the tasty Lechon courtesy of our neighbor who celebrated their 25th wedding anniversary? Who can