Uncategorized

Print This Post Print This Post
Goan Crab Curry - Crab Curry or Crab Masala

Goan Crab Curry – Crab Curry or Crab Masala Our today’s recipe Goan Crab Curry is a delicious seafood dish made with spices and coconut gravey. I know it’s little bit difficult to clean and break the shell while eating, but the taste of this curry gives great result for your effort. You can serve this dish with rice or other items like chapathi, roti, or appams. If you are

Garlic Praws - Butter Garlic Prawns

Garlic Prawns – Butter Garlic Prawns I’m going to share Garlic Prawns, receipe which is a favorite dish of seafood lovers. Butter Garlic Prawns is one of the most easiest flavourful, and tasty sea food recipe which can made with least ingredients. Garlic and pepper powder in this recipe gives nice flavour and lime juice gives perfect balance to this dish. You can serve this garlic prawns as a starter

Coconut Ladoo - coconut sweet balls

Coconut Ladoo – Coconut Sweet Balls Coconut Ladoo, which is one of the simple and easy to make sweet item in Indian sweet recipe. You can make this with fresh coconut or desiccated coconut, even frozen coconut can be used. Generally only the white part of coconut is used to making this coconut balls. You can make this and keep it in fridge for three to four days. In India

Mutton Mughlai - Shahi Mutton or Mughlai Mutton Curry Recipe

Mutton Mughlai – Shahi Mutton Or Mughlai Mutton Curry Recipe Mutton Mughlai is a famous recipe in Indian cuisine. If you are looking for a rich mutton curry, this will be a correct choice. This mutton curry is creamy, rich, and very tasty one. Mutton cooked with onion, ginger, garlic and other spices along with cashew paste and tomato puree which gives this curry a unique flavour. Mughlai mutton curry

Dates Halwa - Khajoor Halwa

Dates Halwa – khajoor halwa Dates Halwa, the recipe which I am going to share is rich in iron. I know you all love to eat dates, you can please your kids with this healthy dates halwa recipe. In some places this dish is also known as khajoor halwa. You can make this with out adding sugar, here I used only half cup of sugar to make this. This dish

Rajma Masala - Easy Restaurant Style Rajma Masala or Kidney Beans Curry

Rajma Masala – Easy Restaurant Style Rajma Masala or Red Kidney Beans Curry Rajma Masala is a famous vegetarian dish, It is a North Indian dish which people love to eat with out any regional difference. Today we are making an Easy Restaurant Style Rajma Masala or Red Kidney Beans Curry. This recipe is a simple version which gives a good source of protein to our diet. In this Rajma

Green Peas Masala

Green Peas Masala – North Indian Panjabi Style Recipe Hai friends, I know that many of you like north indian dishes expecially curries. So, I bought a Green Peas Masala for you. This is a North Indian Panjabi Style Recipe, which is one of the easiest north indian recipe. Here I used fresh green peas for making this dish, You can use dried green peas also for this. This Green

Kerala Style Irumban Puli Meen Curry - Fish Curry with Bilimbi

Kerala Style Irumban Puli Meen Curry – Fish Curry with Bilimbi Kerala Style Irumban Puli Meen Curry which we are going to make today is a typical south Kerala dish. Taste of this curry is little bit different from other fish curries. In this curry fish is cooked with irumban puli for sourness, instead of tomatoes or tamarind. Today we are making a spicy version of this curry you can

Clams Pepper Roast - Kakka Irachi Kurumulaku Roast

Roasted Clams with Pepper – Kakka Irachi Kurumulaku Roast Hai, friends here is the recipe of Roasted Clams with Pepper , which is also known as Kakka Irachi Kurumulaku Roast. This dish is a seafood specialty of Kerala expecially those people who lives in coastal area’s. Clams comes in many types, there are hardshell clams and soft shell clams. Clams are not significant source of fat, but it is a

Chocobar - Homemade Chocobar Icecream Recipe

Chocobar – Homemade Chocobar Icecream Recipe Chocobar is one of the favorite item of all, expecially kids. I am very happy to share this Homemade Chocobar Icecream Recipe with all of you. Now it is summer holidays, and I want to share something useful and interesting item. I am sure by this Homemade Chocobar Icecream Recipe you can impress or entertain your family members. Here I am sharing a simple

Kerala Avial - Kerala Sadya Style Avial or Aviyal Recipe

Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial

Chicken Kabab - Fried Chicken Kabab

Chicken Kabab – Fried Chicken Kabab Recipe Chicken Kabab is one of the most popular and favorite item among the nonveg lovers. Today we are making a Fried Chicken Kabab which made of boneless chicken cubes, marinated in yogurt and spices. This is a flavourful and aromatic appetizer. Chicken Kabab most easiest dish among the chicken recipe. Flour and spiciness can be add or reduce at your choice by adding

Kallumakkaya Fry

Kallummakkaya Fry Kallummakkaya Fry is our special dish for today. Mussels, which is also known as kallummakkaya or kadukka is a famous sea food in Kerala. Today I am sharing Mussels Fry Recipe which is best combination dish for rice items, chappathi, roti and porotta. You can also make curries, roast, and snacks by using kallummakkaya. It is little bit difficult to clean this, but once you boil the kallummakkaya

Vattayappam and Chicken Stew

Vattayappam and Chicken Stew – Kerala Style Vattayappam and Chicken Stew Recipe vattayappam and Chicken Stew is a special breakfast in Kerala Christian community for their several occasions. All types of appams are similar ingredients, but the method of cooking Vattayappam is little different. Vattayappam is normally made by steaming the rice batter for few minutes. It is more sweeter than appam, which can not only be had as a

Puli Inji - Puli Inji or Inji Curry Kerala Sadya Style Recipe

Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a

sadya

Sadya is a malayalam word which indicates a grand lunch feast. In Kerala Sadya a variety of dishes traditionally served on a banana leaf, normally it’s a vegetarian feast. In Kerala, sadya is normally served as lunch. It’s a kerala lunch with lot of side dishes. A normal sadya can have twenty to thirty variety dishes including snacks and sweet dishes as a single course. The dishes are served in

Garlic Chicken - Easy Garlic Chicken Recipe

Garlic chicken – Easy Garlic Chicken Recipe Garlic chicken is a very popular Chinese dish, it’s a quick easy chicken recipe. This recipe is a classic flavour combination of chicken and garlic. If you are not a expert cook you can try this recipe. This is a great combination side dish for chapathi, roti, naan, fried rice, and ghee rice. Normally bone less chicken pieces are used to make this

Mutton Liver Fry - Mutton Liver Pepper Fry Recipe

Mutton Liver Fry – Mutton Liver Pepper Fry Recipe Today we are going to make Mutton Liver Fry, which is a very healthy recipe. Mutton Liver is very high in nutritional value. There are several dishes can be made out of this but Mutton Liver Pepper Fry is one of the most popular and tasty dish among them. Mutton liver is the nature’s most concentrated source of vitamin A and

Mambazha Pulissery - Kerala Sadhya Style Recipe of Mambazha Pulissery

Mambazha Pulissery – Kerala Sadhya Style Recipe of Mambazha Pulissery Mambazha Pulissery is one of the traditional dish of Kerala, this is a must served side dish in all type of sadhya.Mambazha Pulissery is a yogurt and coconut paste based curry. This recipe is popular among all Pulissery recipe’s. Traditionally small full mangoes are added to the curry by removing the skin but Some pepole love to add mango pieces