sidedish for rice

Print This Post Print This Post
Vegetable Manchurian Recipe

Hi again, buddies. Today’s recipe is Vegetable Manchurian. It is an Indo- Chinese recipe and consists of fried veggie dumplings and cooked with gravy. It’s an all time favorite in my home. But I don’t like that dark and blackish color of gravy due to the soy sauce. So when I make this dish I add some finely chopped veggies to make it look colorful and tempting. Also the tiny

pepper rasam

Pepper rasam is a very popular South Indian delicacy.  Though I am not a big fan of rasam, nor do I prepare it very often, but this is one such dish which tastes great with steamed rice.  Pour a teaspoon of ghee and it tastes yumm… Moreover this is a best medicine to cure cold and fever.  I usually grind the masala for rasam in mortar and pestle, but you

vazhakkai varuval

Vazhakkai varuval is a very tasty side dish for rice.  Vazhakkai is a tamil word which means plantain.  Here raw plantain is made use of for making this dish.  As I told you before, this is a very tasty side dish.  I was very lazy to prepare an elaborate lunch, so made an easy lunch with pepper rasam, egg burji and some vazhakkai poriyal.  It was a very yummy combination,

beans potato mezhukkupuratti

Today’s recipe is yet another easy side dish for rice made with a mixture of beans and potato.  This is a best way to make use of all the left over vegetables.  When ever I buy vegetables, I usually keep few beans, potatoes, carrots aside so that I can make use of it while making vegetable biryani, but some remains unused and then I chop all the left over vegetables

chena stir fry

Chena mezhukkupuratti is a healthy stir fry made with chena / suran / yam.  This is one of my favorite side dish for rice but one dish which no body likes in my family. But I make it very often and have it with some curd rice.  This is a very healthy and tasty dish.  This tastes great with papad and moru kootan.  Now to the recipe.. Ingredients required Chena

kadai paneer

Today’s recipe is another paneer based dish which is served as a sidedish for roti which all of you might be well aware of – Kadai paneer.  The name is “kadai paneer” derived from the way it is cooked.  In India, kadai means a “wok”, not like a Chineese wok, Indian wok is much deeper.  Among the many paneer recipes available, paneer butter masala, matar paneer, kadai paneer and palak paneer are

Coconut rice / Thenga sadam

Thengai sadam / coconut rice is a very tasty rice variety from South India.  Variety rice are always an interesting change from kootan and upperi.  It is easy to prepare and can be served with a simple side dish like potato roast.  This is one such dish which can be prepared during busy morning hours.  The flavor of this rice comes from the roasted coconut and the addition of cashews

kadai cauliflower

Here I have made this curry in the way I usually make kadai paneer.  But I have added potatoes also along with this as potatoes are rich in starch and since this dish is prepared for kids, I had a feeling that more the usage of vegetables, much better it would be and potato is one veg which is liked by most of the kids. Ingredients required cauliflower –  1

palakkadan sambar

Today’s recipe is Palakkadan sambar.  Sambar is a very imporatant dish in South India.  It is served along with rice, with idli / dosa.  As I have told you before, there are various kinds of sambar available.  Most of them are made with sambar powder, but Palakkadan sambar is one made with freshly ground spices, and coconut which makes it very unique.  You can make use of various kinds of

payar mezhukkupuratti

Achinga payar mezhukkupuratti / long beans stir fry is a very commonly made side dish for lunch.  It is a very healthy and tasty side dish which can be easily prepared for lunch. Achinga payar is a Malayalam word for long beans.   Coming to the health benefits, long beans are low in fat content, is an excellent source of protein, fiber, folic acid and complex carbohydrates.  The addition of

Poricha kuzhambu

Poricha Kuzhambu is a classic tamil Brahmin recipe.  This can be made with vegetables like brinjal, snake gourd, drumstick, pumpkin or chow chow.  This is a recipe which is similar to the molakushyam which is very famous in Kerala cuisine.  This recipe contains a combination of lentils with vegetables.  The vegetables can be used alone or combined with other vegetables.  This can be served with any poriyal or pachadi of

kadhi

Today’s recipe is another easy to make dish that can be served with rice – Kadhi.  Kadhi is a famous gujrati sidedish which can be served with rice, kichadi and even with roti.  Most important thing to be noted is that for this you don’t have to cut any vegetables.  Being a Keralite, I always love curd based dishes but our food always contains curd and loads of coconut which

podalangai parippu usili

Paruppu usili is a popular iyengar dish which is made with lentils and vegetables.  Usili is usually made with vegetables like cabbage, banana flower , cluster beans and so on.  I have always wanted to make usili and today, I made it using snakegourd.  I had plans to make usili using cabbage but I had cooked cabbage yesterday and didn’t want to repeat the same today.  So tried with snakegourd

parippu thoran

Thoran is served as a side dish for rice along with sambar or any other curry.  Thoran can be made with various vegetables, like beans, long beans, okra, potato, and so many other vegetables.  Parippu thoran is made with toor dal and it goes wvery well with rice and other dishes. Though this thoran can be served with any curry like theeyal, moru curry and so on but usually, I

greengram fenugreek leaves thoran

Today’s recipe is a very healthy thoran made with green gram and fenugreek leaves.  Thoran as I have already told you, is a traditional Kerala dish made with vegetables or with lentils and a coconut mixture.  It is a very tasty side dish that can be served with rice and any other curry of your choice.  At home we all love thoran and I try to mix various vegetables along

travancore sambar

Today I am sharing the recipe of sambar.  Though the name sambar looks very simple, but for the same word, there are various methods of preparation.  Tamilnadu sambar is different from Kerala sambar and if you think about Kerala sambar, Palakkadan sambar is very different from Travancore sambar .  Though I love palakkadan sambar with the taste of roasted coconut and other whole spices, I also like travancore sambar and

vendakka mezhukkupuratti

Vendakka mezhukkupuratti is an easy to make and tasty side dish for rice.  This can be served with rice and any curry of your choice.  It is very easy to prepare and requires very few ingredients mainly, okra, onion, green chilli.  Now to the recipe.. Ingredients required Vendakka / lady’s finger  – 1/2 kg Green chillies  – 2 shallots  – 10 – 15 (chopped) Turmeric powder  – 1/4 teaspoon Red

vendakka theeyal

Theeyal is a traditional dish of Kerala.  Theeyal can be prepared using various vegetables like shallots, lady’s finger, bitter gourd and so on.  There are two main steps of making this curry.  First one, is fry okra with very little oil, till the slimness goes off.  Be careful not to add too much of oil while frying okra otherwise it will be very difficult to remove slimness. The second step

snakegourd with lentils

Snakegourd is a creeper belonging to cucumber family.  It is widely grown in many parts of the world and has got high medicinal properties.  It is rich in water contents and provides cooling effect to our body.  It is a low calorie vegetable and is rich in calcium, magnesium and phosphorous. This is a recipe snakegourd curry native to Palakkad.  The preparation is very simple and tastes great with chapati

Cabbage Thoran / Cabbage Stir Fry

Cabbage thoran is a very healthy, simple and tasty side dish for rice.  This is a Kerala special recipe.  Thoran is a dish which hails from Kerala and is dry vegearian dish where the vegetables are cooked and mixed with coconut, cumin, green chilli and shallot mixture. Thoran can be made with any kind of vegetables and you will find thoran as an indispensable part of Kerala sadya / Onam