side dish for rice

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FRIED SPICY CHICKEN / How To Make Spicy Fried Chicken

FRIED SPICY CHICKEN / How To Make Spicy Fried Chicken Today we are going to make a Fried Spicy Chicken. This dish can serve as a starter or side dish of any rice items also with chappatthi, rotti, nan, appam and bread. We can make this dish with all the dry spices available at our home. All ingredients in this dish is very common so we can make it very

Kallummakkaya / mussels roast

Today I am sharing with you a special Malabar style KALLUMMAKKAYA roast. This is one of my favorite foods. If you want its spicy you can add green chili also. Kallummakkaya / mussels are the best combination with rice. Let’s see the simple steps to make kallummakkaya roast. I hope all are enjoy this simple recipe with yummy recipes. Please send your feed backs in comment box. Ingredients Kallummakkaya 2

PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran

PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran Hello friends. I am Farzana. Today we are going to make a simple and yummy dish Pappadam Thoran. Pappadams are usually made out of urad daal, it is a must and very popular item of Kerala Sadhya. There are many variations of pappadam available like plain pappadam, spicy pappadam, jeera pappadam and masala pappadam. Usually it is serving as a side

DEVILED EGG RECIPE / SIMPLE AND EASY BLOOD RED DEVILED EGGS

DEVILED EGG RECIPE / SIMPLE AND EASY BLOOD RED DEVILED EGGS DEVILED EGG which is one of the favorite item of kids. Eggs are very good source of high quality protein. The egg whites are rich source of Vitamin, Minerals, Iron and Copper. This is the only one food item by which we get these much benefits with out spending too much money. The people who do not like eggs

Cauliflower Stew

Vegetable stew is kerala style gravy, cooking vegetables in coconut milk. It has a nice flavor and a superb taste. For preparing the vegetable stew I am adding more quantity of cauliflower, so I called it as a cauliflower stew. This is an excellent dish for vegetarians. Cauliflower contains an impressive array of nutrients, including vitamins, minerals, antioxidants and other phytochemicals. This curry goes well with chapathi, appam etc. Let’s

Curry leaves chicken

Curry leaf chicken curry is an aromatic and flavorful south Indian especially in andhra chicken curry. Curry leaves have a unique taste. Fresh curry leaves are used in Indian curry leaves. This goes well with naan or rotis. It’s very easy to make. Curry leaves are natural flavoring agents with a number of important health benefits, which makes your food both healthy and tasty along with nice aroma.  Let’s see

Gobi 65/  Cauliflower 65

Gobi 65 is a yummy recipe, we can use as a starter. I have tried this several times and it comes out very crispy. This is one of my and my daughter’s favorite snacks. This is one of the vegetables that deserves a regular rotation in your diet, however, as it contains an impressive array of nutrients, including vitamins minerals, anti oxidants and other phytochemical. Let’s see the simple steps

Cabbage kofta

Hi, all today I am sharing with you a healthy vegetarian recipe CABBAGE KOFTA. It’s a good side dish for chappathi. Cabbage kofta is a south Indian style dish; I have this recipe from media. For this I am using the cabbage from my garden. So this is also special dish for me. Let’s see the method of preparation bellow with images. Please try our cabbage kofta recipe and send

Tandoori Fish Without Oven

Tandoori fish is the tasty fish recipe.  This is also used as a snacks recipe, made with a marination of Indian spices and yogurt. I mix all the ingredients and marinate fish with it, then rest for few hours and shallow fry. Basically tandoori fish cooked oven. For making tadoori fish you can use tandoori masala. You can get it from the store; it gives a special taste to our

Fish fry / Sardine fish fry

Hi all today I am showing you a tasty and special fish (sardine/ mathi/ chaala) fry. You can also use any type of fish for this recipe. This is the very simple method, add all the ingredients in a blender and make a fine paste. Marinate our fish with the masala and shallow fry the fish. You can always adjust the spices by making masala paste. Sardines are rich in

Squid in coconut milk gravy / Koonthal curry

Squid in coconut milk is my favorite curry. For this we just use very little ingredients. The coconut milk gives you a special taste to our squid. It’s a best combination with dosa, chapatti, roti etc. For this recipe you can adjust the quantity of spices and water as per your taste. It has many health benefits. Squid is good source of protein. Also contains Omega-3, copper, zinc B vitamins

Egg curry

In this egg curry boiled eggs cooked in tomato and onion paste with adding spices. Egg is a healthy dish; I try to include eggs in our every day meal in different way. This is the simple way to make egg curry for dosa, chapatti and roti. Eggs are a very good source of inexpensive, high quality protein. The whites are rich sources of selenium, vitamin D, B6, B12 and

Pavakka moru curry - Bitter gourd in yogurt gravy

Bitter gourd /pavakka moru curry is the Kerala style curry. It’s the nice side dish for rice. This is the combination of pavaikka, tomato and yogurt. For this curry you can add drumstick / muringakka. I have this recipe from my amma, it’s my grandma’s favorite curry for rice. Bitter gourd contributes a healthy diet, and benefits your health due to its rich nutrient content. Pavaikka helps in increase digestive

Beetroot Pachadi / Beetroot recipes

Beetroot pachadi is one of the traditional food in Kerala and also a main food in onam sadhya. This is the combination with beetroot and curd. We can make pachadi by using many vegetables. This is very color full and healthy beet recipe.we can serve beetroot pachadi with rice. Beetroot is good for our health. Beetroot is good for our health. It reduces the blood pressure. Beetroot is also an

Maanga chammanthi / Raw mango chutney / Pacha manga chammanthi

  Many of you may be a fan of maanga chammanthi and also know the recipe of mango chutney. My childhood memories are always relates to the taste of mango. This is a quick dish prepared with sour raw mangoes. I love to use manga chammanthi for along with kanji. The sour mangoes are better for preparing this. If the mangos not sour add little vinegar. This is the very

Crab Roast / Crab recipe

Crab Roast Recipe, traditional dry and spicy recipe. Seafood is my favorite food. This is the simple way to make crab roast. We are making roast recipe with using chicken, prawns and other fish items. You can change the quantity of spices that depending on your taste. Crab is a great source of protein. It contains almost as much protein per 100grams as meats without anywhere near the same levels

Crab In Roasted Coconut Gravy/ Varutharacha Njandu Curry

Hi friends, today I am sharing with you a yummy and tasty Crab In Roasted Coconut Gravy. It’s very simple to prepare and very good combination with rice, chapati etc.  I learned this from my mother; she is also a perfect cook at our kitchen. The fried curry leaves gives you a special taste to the curry. Crab is a great source of protein. It contains almost as much protein

Chicken liver pepper fry / chicken liver recipes

Chicken liver pepper fry is an Indian style recipe. Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. Livers are also loaded with iron to give you energy. Here I am making this recipe in my own version. It’s very tasty and the pepper gives an aromatic flavor and spices to this fry. If you can

Prawns Masala Dry Fry / Yummy Recipe Special

Prawns masala dry fry is very recipe which you can prepare quickly. This is my own style recipe, prawns masala dry fry is the combination of coriander leaves, mint leaves and curry leaves paste with spices. This prawn’s masala dry fry is good for rice and, chapatti and roti. Prawns are very healthy sea food. Prawns are rich in Zinc and selenium. Zinc helps to regulate the producing in the

Thenga Chammanthi (Dry Coconut Chutney)

Coconut chammanthi is a homely food. This is the dry version of coconut chutney. My grandma using AMMIKKALLU for the preparation of COCONUT CHAMMANTHI, it’s really delicious. It’s good combination with Pazham kanji. INGREDIENTS: Thenga Chammanthi Shallots 8 no.s Ginger/Inchi small 3 pieces Tamarind/Valan puli 1 small size Green chilli 1 Dry red chili 5 nos Grated coconut 1 cup Salt to taste METHOD: Thenga Chammanthi In a blender add Shallots,