Rice Recipes

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Custard Kheer Recipe Custard Rice Kheer Recipe.

How to make Custard Kheer Recipe Custard Rice Kheer Recipe with step by step pictures. Hi buddies! Here is a simple custard kheer recipe for you. Kheer is normally made on any festival and occasion and also as an after meal dessert. Kheer and phirni are the popular dessert in north india. Payasam is also another version of kheer popular in south india. It too tastes delicious. At my place kheer

Schezwan Egg Fried Rice Recipe

Schezwan Egg Fried Rice Recipe with step by step pictures. Hey foodies! Today’s recipe is an Indo-Chinese rice dish. It’s my own creation. I recently had a hankering for having eggs and rice. Also, I wanted something other than the usual egg curry. So I made egg fried rice. But, with a twist. I added some schezwan sauce to it! Egg and schezwan sauce is kinda unusual, as most people would say.

Burnt Garlic Rice Recipe

Hey foodies! Hope you had a great weekend. Today you are all in for a treat! I am sharing the recipe of Burnt Garlic Rice. This is an Indo-Chinese recipe that has gained popularity since the last 2-3 years, I had been meaning to try making this rice recipe but somehow kept on putting it off. But finally I made it for the first time for dinner tonight and it came

Vegetable Manchurian Fried Rice Recipe

Vegetable Manchurian Fried Rice Recipe with step by step pictures. Hello foodies! To day I am sharing an exciting Indo-Chinese recipe. It’s the combination of your favorite vegetable manchurian and fried rice. Ever imagined, how loaded and delicious your fried rice would turn out to be if you added those fried manchurian balls to it? And the texture as you bite into those juicy, tender veggie balls is amazing. This rice

Paneer and French Beans Rice Recipe

Those who have been following me here for a while now might probably be aware of my endless love for rice. The meals are so incomplete without some well-made rice. Today it is a main dish made from rice, cottage cheese / paneer and French beans. I call it Paneer and French Beans Rice. The garam masala are chicken masala are the star ingredient here. The color, taste and fragrance come

Chicken Tikka Biryani Recipe Chicken Dum Biryani Recipe.

Chicken tikka biryani is a delicious and scrumptious mixture of chicken, rice and spices. I am sharing a simple and easy recipe of chicken tikka biryani recipe with you. This appetizing recipe of chicken tandoori/ tikka biryani is extremely delectable. Here I have used biryani masala powder of lazeez brand and garam masala powder of everest brand. The spices tender the chicken and rice well. The charcoal gives a rich

how-to-make-mutton-biryani

Ambur is a place in Tamilnadu very famous for its biryani dishes.  Their mutton biryani is very famous. Star biryani is a very famous restaurant in this area.  This arcot biryani is very unique compared to the other biryanis. They follow traditional dum cooking method.  A special rice variety called as jeeraka samba rice is used for making this biryani. The preparation is very simple, not at all complicated, and

Chicken Pulao Recipe/Chicken Dum Pulao Recipe.

How to make Chicken Pulao Recipe/Chicken Dum Pulao Recipe with step by step pictures. Zest chicken rice tendered with Indian spices. This is an easy and simple to make chicken pulao recipe. Pulao has mild flavor as compared to biryani. In this recipe of chicken pulao you can replace chicken with meat or beef. This recipe do not contains powdered spices, only whole spices are used. This delicious chicken pulao

how to make fara Steamed Dumplings

Hello friends, Today’s dish is Fara. It is very famous breakfast of Chhattisgarh. Its made of leftover cooked rice.Generally people fry leftover rice with vegges. These days kids are very much demanding when it comes to food. They demand for new dishes everyday. Moms generally stuck what new dish i will make for my kids which they found new and delicious. Well you can try out Fara; it is very

Schezwan Fried Rice - Indo Chinese Recipe

Hello Foodies, I am Swapna with a yummy recipe The Schezwan Fried Rice. It is one of the popular rice in Indo- Chinese recipes. Its very easy to make. I actually planned to post something elese today but since I am down with cold and sore throat. I chose to post this recipe which I had maked last few weeks back and kept in drafts already. So you all wait

Spinach and Spring Onion Rice Recipe

If you are someone who likes veggies, protein and enough carbs on their plate, this rice recipe will pair up excellently with chicken and meat curries. This rice recipe is a great way to use up leftover rice as well. But you can make a fresh batch of rice to make Spinach and Spring Onion Rice. I have added some capsicum for the crunch. The spring onion lends such a

How To Make Fish Biryani

  Hi Friends, today i am coming with another dish, which is fish biriyani. I know you will wonder because we don’t cook fish biriyani at home. If biriyani, then all need chicken biriyani but this will give u a fresh and tasty recipe. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Fish Biriyani, is one of the most authentic biriyani dish from

Savory Italian Sausage Rice

Hi Foodies, I am Swapna  from Trivandrum,Kerala  again back with full of flavour, delicious and tasty recipe Savory Italian Sausage Rice. In the world of cuisine, savory is often used to mean the oppossite of sweet, or salty. Savory Italian Sausage rice is a delicious and very simple one pot recipe. Savory rice recipes are perfect dinner options. Rice is super versatile so you can mix and match your favourite

Tomato Rice

Tomato rice is not only delicious and flavourful, but it is also very easy to make.Tomato Rice / Thakkali Sadam / Thakkali Choru recipe is one of my favorite mixed rice recipe. Its so simple and easy, you can prepare this under 30 minutes and if you have left over rice you could use that to make this tomato mixed rice. The tomato has been referred to as a “functional food,” a

Double Egg Rice Recipe

Hello foodies. Today I am sharing the recipe of Egg Rice with step-by-step pictures, which is very delicious yet simple. Up until now you might have had egg rice that has either boiled eggs or scrambled eggs. But this recipe has two kinds of them- boiled eggs and omelette! You can make this recipe with leftover rice, like I did. Or you can make fresh ones as all. These double

Kashmiri Pulao Recipe

Kashmiri pulao has been kids favourite dish. It is a very popular Kashmiri rice recipe prepared with fresh fruits, nuts and dry fruits. I love it very much, as it is mildly spicey and little sweet dish due to that i used to pair it with any spicy gravy veg or non veg like paneer butter masala or spicy chicken curry etc. Kashmiri cuisine have many rich and flavourful dishes

Egg Masala Rice ( Mutta Masala Chorru )

  This rice can be made within 30 minutes. But it has full of flavour, I love it with some onion raita and my lunch will get filled. This is a great receipe to put in lunch box, kids will love it. Since the eggs is spiced first it has some flavour too instead of bland plain eggs. This is a great receipe to use leftover rice from the previoys

Neychoru Malabar Ghee Rice

Kerala, the God’s Own Country, is also referred to as the ‘Land of Spices’. Each region has a delectable culinary repertory of its own. Today I am sharing a delicious Malabar special’ Ghee Rice-Neychoru’ that can be had with any spicy mutton, chicken, beef or vegetable curry. This rice preparation is very simple and easy to make and every common preparation for special occasions like family gatherings or parties. Rice

Chinese Chicken Fried Rice

The harmonious integration of color, taste, and appearance made Chinese Cuisine popular all over the world. The choice of various ingredients, seasonings and the heating mechanism used in chinese cooking gives such a great perfection to all the senses.People in different countries add their own flavours and spices to Chinese food to customize it to their own taste. Fried rice ,with Gobi Manchurian as its side,is one of the tastiest

Chicken Mandi ( An Arabian Dish)

Mandi, a traditional dish of Yemen made either with chicken or lamb. Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice.The spice rub used to marinate the chicken is called Hawaij– coriander seeds, cumin seeds, cardamom, cloves, cinnamon, whole black peppercorns are roasted till aromatic and made into a powder.