onam vishu sadhya

Onam and Vishu is the greatest festival for Kerala people. Sadya is the traditional vegetarian lunch of Kerala. A sadhya will have lot of traditional items like sambar,olan, kalan, parippu etc etc. Some sadhya will have around 30 items. Here you can find Onam Sadya recipe with step by step instructions and photos. There may be a little variation between onam sadya and vishu sadya as some vegetables are only available at that season.

sarkkara varatti recipe

Sharkara varatti is a popular dish in Kerala and it is made with raw banana and Jaggery mixed with other herbs, salt and spices to make it sweet and sour taste. In Kerala it is unavoidable dish in any sadya like onam sadya, Vishu sadya and for wedding sadya. Some part of Kerala it is known as Sarkkara uperi as it is used as a side dish of sadya. This is also

Paal Kozhukkattai / Rice Dumplings kheer

Rice dumplings kheer is a kerala dish, and its a favorite food for kids. We can make it by using rice powder and milk. Make a dough by using rice powder, salt and hot water. Then make very small size dumplings from this. Cook in a steamer, the dumplings are very soft. Paal kozhukkattai is an Indian recipe. We can make this in different ways; here I am showing you Kerala

Ponkala Payasam / Jaggery Rice Kheer

In Thiruvananthapuram capital city of Kerala, in South India celebrates Aattukaal Ponkala. Attukal temble described as Sabarimala of the women. The pongala mahothsavam is the most important festival of Attukaal Bhagavathy Temple. Only women are allowed to participate in the pongala. The ritual of cooking starts early in the morning and by noon. Then the chief priest of the temple arrives with the goddess’s sword and blesses the ladies by

PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran

PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran Hello friends. I am Farzana. Today we are going to make a simple and yummy dish Pappadam Thoran. Pappadams are usually made out of urad daal, it is a must and very popular item of Kerala Sadhya. There are many variations of pappadam available like plain pappadam, spicy pappadam, jeera pappadam and masala pappadam. Usually it is serving as a side

lemon pickle /Vaduka puli curry

Hi….Friends ഇന്ന് ഞാൻ നിങ്ങൾക്കായ് തയ്യാറാക്കിയിരിക്കുന്നത് നമ്മൾ മലയാളികൾക്ക് ഒഴിച്ച് കൂടാനാവാത്ത ഒരു റെസിപ്പിയാണ്…നാരങ്ങ അച്ചാർ (lemon pickle) സദ്യക്ക് ഒഴിച്ച് കൂടാനാവാത്ത ഒരൈറ്റംസ്‌ ആണല്ലോ നാരങ്ങാ അച്ചാർ ..സിമ്പിൾ ആയി വളരെ പെട്ടന്ന് ഉണ്ടാക്കാവുന്ന ഒരു റെസിപ്പിയാണിത് എല്ലാരും ട്രൈ ചെയ്യണേ… Naranga pickle Recipe, ചേരുവകൾ :- നാരങ്ങാ – ഒന്ന് വലുത് നല്ലെണ്ണ – 1 ടേബിൾ സ്പൂൺ കടുക് – 1 ടീസ്പൂൺ  ഇഞ്ചി – ഒരു ചെറിയ പീസ് പച്ചമുളക് –  3 കറിവേപ്പില – ഒരു കതിർപ്പ് കാശ്മീരി മുളകുപൊടി –  1 ടേബിൾ സ്പൂൺ ഉലുവ വറുത്തു പൊടിച്ചത്

Thenga Chammanthi (Dry Coconut Chutney)

Coconut chammanthi is a homely food. This is the dry version of coconut chutney. My grandma using AMMIKKALLU for the preparation of COCONUT CHAMMANTHI, it’s really delicious. It’s good combination with Pazham kanji. INGREDIENTS: Thenga Chammanthi Shallots 8 no.s Ginger/Inchi small 3 pieces Tamarind/Valan puli 1 small size Green chilli 1 Dry red chili 5 nos Grated coconut 1 cup Salt to taste METHOD: Thenga Chammanthi In a blender add Shallots,

VARUTHARACHA SAMBAR

Hi…friends Today I am presenting a very popular dish in Kerala. Varutharacha Sambar is an unavoidable dish for malayalees. The taste of varutharacha sambar made by our grandmas was so delicious as they were not using packet sambar powder, and I am sure that lot of new gen people do not tasted that sambar. So today I am not using any packet powder and I am making my own sambar powder for

Kerala Style Easy Avial Recipe

Hello Friends Today   I am   Sharing  a   Mixed  Vegtables   (  Avial  )   It’s  Very  Imporant   Side  dish in Kerala.It   occupies  an  important  place  in  kerala.  Cuisine  and  is  a  must  for Onamsadiya, marriage Function, Vishu  Kerala  Style  using  this  easy  avial  recipe. very  tasty  vitamins &  healthy to our body. so  please  try  it   very  easy  recipe. It   can  be  eaten  Rice, Chappatti,

nei-payasam-recipe

Nei payasam is a tasty payasam recipe.  It is a special sweet dish which is prepared as Neivedhyam in Kerala.  This payasam is very famous in temples of Kerala.  It is a tasty combination of rice, jaggery, ghee and grated coconut.  This payasam is a treat for all payasam lovers.  Moreover, it is very easy to prepare too.  I prepared this today for vishu sadya and thought of celebrating it

How To Make Pineapple Pulissery

Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains sweetness,sourness,spicy and salty. Ingredients Riped pineapple-250 gm chilly powder-1 tsp Cumin seeds (jeera) – 1 tsp Turmeric powder – 1/4 tsp Grated coconut – 1 cup Curd ( katta thairu)- 3/4 cup Curry leaves -2 sprigs Dry

Kaliyadakka Recipe

Kaliyadakka is the fried rice balls. This is usually making for Krishna Jayanthi and Onam only. My mother used to make only for onam. This is very crispy and tasty. Cooking time is very less yet delicious. Some use roasted rice,but here i used half roasted rice flour. Ingredients Soaked rice-2 cups Urid dhal-2 tbsp Grated coconut-2 cups Jeera -1 tsp Shallots-1 nos Salt-to taste How to Make Kaliyadaka Dry

Vazha Chundu Payaru Thoran- Banana Flower Green Gram Stir Fry

Hi All, I am Swapna from Gods Own Country, Tvm Kerala. Today I am going to post a traditional recipe and very familiar to you all, Vazha Chundu Payaru Thoran/vazha Poov thoran. There are some traditional kerala dishes which I used to try only in weekends. One such dish is Vazha Chundu Payaru Thoran. Vazhachundu is the malayalam name for the purple flower of the banana plant, also known as

Lemon Pickle Recipe

Lemon pickle is an authentic pickle for sadya in south India. This is an essential side dish for heavy meals to enhance digestion. There are 3 types of lemon which are using to make pickle. We can make pickle in different types,as white pickle or red one. I used small lemon to make this. Ingredients Lemon-15 Ginger-1 cup Garlic-1  cup Green chilly-5 Gingilly oil- 1/2 tea cup Red chilly powder-4

How To Make Kerala Rasam

Kerala Rasam is a very important recipe in kerala sadya. Kerala style rasam recipe is so easy to make at home. Its a very popular dish of we people the south Indians. Rasam  is prepared mainly with tamarind, tomatoes. We can even drink rasam as a soup or can have with rice. Some people use lentils to make rasam little bit thick. So  lets see how I am going to

Kumbalanga Theeyal Recipe

Theeyal is a typical Kerala dish similar to South Indian kulambu. This is included in traditional sadya menu.there are several versions of theeyal according to the regions. The main ingredient is roasted coconut. We will celebrate this Onam with this special theeyal. Without theeyal Onam Sadya will not be completed. This is my sisters recipe,Thiruvalla style of making theeyal. I cooked colocosia with turmeric and salt to remove an enzyme,that

Chakka Pradaman Recipe

Chakka Pradaman For Vishu Jack fruit pudding is one of the most delicious mouth watering kheer,usually prepares for Vishu Sadyas, as it is available in summer. This is the traditional sweet of Keralites. If you preserve jack fruit jam or varattiyathu, can use to make pradaman for onam sadya. Jack fruit is always healthy as it contains fiber ,vitamins and minerals. Ingredients Jack fruit-20 bulbs Jaggery-150 gm Cashew-15 nos Coconut milk

Beans Carrot Thoran

  Hi friends, today i am presenting a very common and simple kerala recipe. And it is a thoran, a combination of beans and carrot . As it looks colorful. it is healthy too.   Beans Carrot Thoran Recipe Ingredients :- Oil – 1 tbsp Mustard seeds- 1/2 tbsp Small Onion – 3 nos Beans – 250 gm carrot – 250 gm Turmeric powder – 1 tsp Curry Leaves salt

Puli Inji Recipe

Puli Inji is a traditional side dish of Kerala. Usually serves in sadya. It is very delicious because it contains sweetness sourness and spicy. It helps in digestion because ginger helps to increase the blood flow. Ginger is an antioxidant and it prevents the production of gas in the intestine. This dish is an essential part of celebrations. We can keep puli inji till one week outside without  getting damage.

kerala-moru-kachiyathu

Moru kachiyathu is a favourite amoung most of the Malayalees.  There are certain dishes which are  simple but yet very close to the heart and this is one such dish.  It is very easy to make, simple and tasty.  Even bachelors can try making this dish.  My cousin who leaves abroad always makes this dish for lunch along with some potato fry or with an omelette.  He told me that it

vermicelli-payasam

Semiya payasam is a South Indian dessert made with semiya / vermicelli. Payasam is prepared on special occasions and since Onam is nearing, I thought of sharing this tasty payasam with you all. Semiya payasam, I would say is an easy payasam which can be made by all and during all occasions.  Though we make parippu pradhaman or some other payasams with coconut milk, this is a favourite among my kids