Non Vegetarian

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pressure-cooker-chicken-biryani

Chicken biryani –  is a tasty rice dish which is widely made throughout India.  There are various variations to this biryani from place to place.  Thalassery biryani is very famous in Kerala whereas there are many varieties of biryani in Tamil Nadu like Ambur biryani, Thalappakatti biryani and so on.  Today, I am sharing an easy method of making this delicious rice dish. This method of making chicken biryani makes use

prawns-biryani

Today’s recipe is an extremely delicious prawns biryani .  Usually I make biryani in Kerala style but today, I wanted to try something different.  I started browsing for recipes and definitely I got many wonderful recipes out of which this one caught my attention.  The biryani is made using pressure cooker – a very easy to make one pot meal.  Final result was an extremely tasty, flavourful biryani.  Now to

Pork Sinigang Recipe

Pork sinigang – I have a strong penchant for things that are sour and salty. I love the feeling of something sour on my tongue and the way the sourness seem to travel down my throat as well. That being said, I love the tangy and savory flavor of Pork Sinigang. It is so awesome and great that I literally can’t find words to describe it. We can’t put a

Easy Pancit Palabok Recipe

Pancit Palabok is one of my most favorite dishes. Love the orange sauce and the different toppings. I love the different mix of textures and flavors in every bite. I eat Pancit Palabok as much as I can. When I throw parties, you can be sure that Pancit Palabok will always be present on my table. I also order it when I eat out—my favorite is in Jollibee. Pancit Palabok

Easy Chicken Afritada Recipe

Chicken Afritada – it’s  tasty and juicy chicken and the different vegetables in it. Chicken afritada is a dish in a beautiful tomato sauce. It mainly has carrots, potatoes and bell peppers, but you can go crazy and add more things like hotdog, peas and pineapples! It’s a well-loved dish by a lot of Filipinos and every family and every region have their own special way of making it. (You can