Non Vegetarian

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chettinad-prawns-kuzhambu

Chettinad prawns curry is a tasty prawns dish from Chettinad.  Chettinad is a place in Tamilnadu, very famous for its aromatic and spicy cooking.  Chettinad is very famous for its non-vegetarian dishes. This prawns curry can be served along with rice.  Like all other chettinad dishes, this prawns curry is very aromatic and is easy to make too.  The freshly made spice powder gives the dish its aroma.  The leftover

Karanji Recipe/Gujiya Recipe

Hi buddies!!! In diwali we all rush to prepare different snacks and desserts, while karanji requires a little more time and hard work. Scrumptious semicircular diwali dessert. Here, I am sharing my mom’s special recipe for karanji. Even I and my mom make karanji on Rajab. Rajab is the momedian festival, on this occasion karanji is had with kheer and it tastes delicious. Karanji contains the rich flavour of roasted

Chicken Rogan Josh

Chicken Rogan Josh is the dish, which i am sharing today. Friends, rogan josh is the signature of  kashmiri Cuisine and we  always prepare mutton rogan josh. So i thought to try the recipe in the chicken taste instud of mutton. In this dish we need a very limited ingredients. Here i have made it in very easy and simple method . If you got any relatives or friends visit

How to Make Chettinad Chicken Fry

 Hi friends, today i am sharing a chicken recipe. We always love different tastes and flours of dishes, especially if it is non- vegetarian dish. I hope you will definitely enjoy the recipe without any excuses. Here i introduce my dish “Shredded Chicken Stir-Fry / Kozhi Idicha Varuval” , a chettinad style dry chicken preparation which goes very well with any main coarse or use it as filling for roti wraps. The crushed

How To Make Fish Biryani

  Hi Friends, today i am coming with another dish, which is fish biriyani. I know you will wonder because we don’t cook fish biriyani at home. If biriyani, then all need chicken biriyani but this will give u a fresh and tasty recipe. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Fish Biriyani, is one of the most authentic biriyani dish from

Spicy Mutton Curry

Hi Friends, Today i am introducing another non-vegetarian recipe with you guys, and that is “Spicy Mutton Curry. Here in kerala most of the people like spicy foods. So i thought this time i have to try with mutton. So i prepared it, hope you guys will  definitely like it.The most notable ingredient in Kashmiri cuisine is mutton. It has over 30 varieties and it has been strongly influenced by

Dragon Chicken Recipe

Dragon chicken is a real tasty appetizer for all those who love Indo-Chinese cuisine.  A tempting recipe to fall in love with and tastes very good too. One of the easiest indo- chinese chicken dish to make. The vibrant red color of this dish is very appealing, it tastes very delicious and can be made in no time and not much effort. Dragon Chichen could be served as a appetizer,

How To Make Kerala Fish Curry

Hi dear friends, today i am sharing Kerala Fish Curry.as you know kerala is known as the “Land of Spices”.  And almost every dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. Seafood is the main diet in coastal Kerala.The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the

Palak Chicken Curry / Spinach Chicken Curry - A North Indian Dish

Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine. It is a wonderful blend of chicken curry and spinach.I am sure all will love this dish.This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet.     Palak Chicken Curry / Spinach Chicken Curry Recipe Ingredients : Palak(Spinach) – half kg Chicken – 250

Varutharacha Meen Curry/ Fish in Roasted Coconut Gravy

Varutharacha meen curry is a fish curry of Gods Own Country. Its a best recipe for the traditional fish curry using roasted grounded coconut along with some traditional spices. Roasted to a golden brown perfection and ground to a very fine paste. Fish is cooked in this paste along with fish tamarind/ kudam puli, and seasoned with  roasted fenugreek seeds and shallots. Varutharacha meen curry is a very spicy curry

andhra-mutton-curry

  Today’s recipe is an Andra special dish made with mutton – mutton pulusu.  Andhra dishes are well known for its spiciness. Mutton pulusu or mamsam pulusu is a traditional Andhra style meat curry.  Traditional Andhra style mutton curry uses tamarind but I have used tomatoes here.  Though I cook non vegetarian recipes very often, it is the first time I am cooking mutton pulusu. This mutton curry is very easy to

Malabar Fish Curry With Coconut Paste (Thenga Aracha Malabari Meen Curry)

  This is a famous and very common fish curry in malabar area and more specifically Thalassery and vatakara area. This is prepared using fresh coconut paste along with tomatoes or raw mangoes. Tastes better with raw mangoes. Coconut should be ground as smooth as possible to get a better taste. This is s signature dish in many kerala home. This my home style kerala fish curry. Coconut(thenga) is ground

Butter Chicken Restaurant Style( Murgh Makhani )

This rich, buttery, creamy chicken needs no introduction. Most probably the best known of alla indian dishes, it has already claimed the fame that it deserves. A heartwarming favourite at home, a staple at most indian restaurants, this north indian dish has made its place in every corner of the world.  I do make it at home occassionally, to the great pleasure of my family. I have done receipes from

Kerala Egg Roast Nadan Mutta Roast Recipe

Egg roast is a very simple but spicy side dish and a popular Kerala dish. Kerala mutta (egg) roast is a simple yet spicy side dish with onions, tomatoes and Indian spices.Egg roast is a favorite breakfast side dish and usually paired with appam, Idiyappam puttu or even roti. It is so easy to make that all you need is just under 20 min to get it done and a perfect side

Sardine Fish  Chilly Curry( Mathi Mulakittathu)

Mathi/Sardine mulakittathu is an easy fish curry of malabar.Nadan mathi mulakittathu is a special kozhikoadan dish, also known as meen mulakittathu or nadan meen curry.Since, sardines (mathi) are in season now; and full of fat, it is best to make curry with fresh fish. The best thing about living in Kerala, is fresh fish all the year around. Sardines are cheap and full of omega-3, so try to include in

Squid Coconut Roast ( Squid Thoran )

  When i write about fish recipes. Its  difficult not to mention that we keralities are die -hard carnivores and fish is a staple among non vegetarian population. There are serveral different  ways of  making fish, most common ways are making curries, frying the fish and stir fries. Squid( kanava, koonthal) is popular among the sea food lovers of kerala. Calamari fries is popular receipe in restaurants. This is not

Chicken Thoran (Kozhi Thoran)

I am Swapna from thiruvananthapuram. Kozhithoran or chicken fried in crushed coconut is very tasty and popular in Kerala. Today I cooked kozhithoran and it came out so yummy and wonderful. So I am sharing the recipe here. If you like my recipe please share it in facebook time line or in facebook groups you love to add. Kozhi thoran is very yummy and it is a very good combination

Tuna fish fry Chura Fish Fry nadan rethiyil varuthathu

An Amazing Tuna Fish Fry That Can Be Served As A Snack Or Side Dish With Rice. This Is Easy To Prepare And Tastes Yummy. Most Americans can benefit from eating more fish, and tuna fish makes increasing your intake easy. The omega-3 fats in tuna may lower your risk of cardiovascular disease. A 3-ounce portion of fresh yellowfin tuna provides 89 milligrams docosahexaenoic acid, or DHA, and 13 milligrams

kerala-style-fish-curry

Meen mulakittathu is a tasty Kerala style fish curry also called as nadan fish curry which can be served with rice.  Meen is a general Malayalam word for all kinds of fish.  But it tastes great when served with kappa puzhungiyathu or Kerala style mashed tapioca.  It is also called as meen mulagu curry.  It is very easy to make and makes use of very few ingredients. Nowadays, cleaned and cut

kerala-prawns-recipe

Kerala is very famous for their prawns dishes.  This is a dry prawns roast recipe.  It is very easy to make and uses very few ingredients which are readily available in almost all houses.  When you are in a hurry and want to make some non vegetarian dish, then, this is the right one you can go for.  Apart from the marination process, it takes hardly 20 – 25 minutes