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Caramelized Onion Pilaf Recipe / Sindhi Pilao Recipe

Hello there again! Looking for a good rice recipe for lunch, are we? Great! Because today’s recipe is a pilaf recipe coming straight from the kitchen of a Sindhi household. Sindhi pulao is a rice preparation consisting of rice combined with fragrant caramelized onions and earthy spices. It requires just the basic ingredients in your kitchen. The technique of cooking is what makes this rice recipe so special. We often

Badami Aloo Recipe / Potatoes in Almond Sauce Recipe

Are you bored of cooking cashew nut-based gravies? So, here is a recipe that calls for almonds instead. Almonds, like cashews are an excellent base for gravy. They have a distinct essence that imparts richness to the dish. You can make a good chicken curry using almonds. However, today we are in for a vegetarian treat. It is a dish consisting of roasted potatoes in almond sauce. If you are

Paneer Butter Masala Recipe / Paneer Makhani Recipe

If you have been looking for dinner party recipes, Paneer Butter Masala is the ultimate dish for the vegetarians! Paneer Butter Masala or Paneer Makhani is a popular Punjabi dish consisting of soft chunks of Indian cottage cheese or paneer prepared in rich, smooth gravy laced with lots of butter. The paste of boiled onions and freshly prepared puree from ripe tomatoes are the best base for preparing the gravy.

Spicy Cilantro Chicken Curry Recipe

Hello readers. I think I have posted a chain of vegetarian recipes so far. So, I thought why not post a chicken recipe for a change. It has been resting in the drafts since a long time, so I thought to share it today. Procrastination always gets the better of me. Better late than never. This recipe is called ‘Spicy Cilantro Chicken Curry’, because it’s hot and the gravy is

Bhatura Recipe

  Hello dear readers. Earlier I shared chhole masala recipe, which I had served with bhaturas. You can find the chhole masala recipe here – How to Make Chhole Masala. Today I am sharing bhatura recipe. Bhatura is a type of flatbread that is traditionally served with chhole, i.e., the chickpea. It is made from refined flour or maida and deep-fried. A good bhatura is the one that melts in

How To Make Malabar Chicken Biryani In Pressure Cooker

Hello there dear readers. Today we are going to see how to make Malabar Chicken Biryani. If you ask me to define ‘bliss’ in terms of a single food item, I would definitely say ‘Biryani’. I am in love with the very sound of this dish. Biryanis bring back to mind all the happy memories of celebrations and frolic. Given the onset of monsoon, what’s the better way to enjoy misty afternoons