This rice can be made within 30 minutes. But it has full of flavour, I love it with some onion raita and my lunch will get filled. This is a great receipe to put in lunch box, kids will love it. Since the eggs is spiced first it has some flavour too instead of bland plain eggs. This is a great receipe to use leftover rice from the previoys
Kerala, the God’s Own Country, is also referred to as the ‘Land of Spices’. Each region has a delectable culinary repertory of its own. Today I am sharing a delicious Malabar Ghee Rice. It also known as Neychoru’ and can have with any spicy mutton, chicken, beef or vegetable curry. This rice preparation is very simple and easy to make and every common preparation for special occasions like family gatherings or parties.
Hello buddies! Weekend calls for making simple yet special recipes full of flavors and zest that will make your day special! So here is one gem from my Mom’s old cookbooks from the 1980s. It’s called the Vegetable Malai Korma. This dish is not only rich, subtle and flavorful but also nutritious! Since there are so many vegetables, it makes a healthy side dish with rotis for your kids. If
This is an Eid special fried rice with richness of fruits and vegetables. This is a healthy dish since i didn’t use any ghee to prepare. For celebrations we used to make this with the combination of salad and chilly chicken. You can add your choice of vegetables like mushrooms,baby corn. This is a popular Indo- Chinese recipe. To add flavor and good smell i added celery so that it
A few years ago i came across this and now it is dinner rotation once a week . I like simple and easy receipes that seem like they took alot of effort to make .This is one of those receipes. My husband loves this and whenever i make it, he used to tell how great it is. This is a receipe for a chicken stew with multi colour vegetables
The harmonious integration of color, taste, and appearance made Chinese Cuisine popular all over the world. The choice of various ingredients, seasonings and the heating mechanism used in chinese cooking gives such a great perfection to all the senses.People in different countries add their own flavours and spices to Chinese food to customize it to their own taste. Fried rice ,with Gobi Manchurian as its side,is one of the tastiest
Mandi, a traditional dish of Yemen made either with chicken or lamb. Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice.The spice rub used to marinate the chicken is called Hawaij– coriander seeds, cumin seeds, cardamom, cloves, cinnamon, whole black peppercorns are roasted till aromatic and made into a powder.
Hello, dear readers. Today I am sharing the recipe of traditional chicken korma with step-by-step pictures. This one is very close to the authentic Pakistani chicken korma recipe. Among all the chicken kormas I have ever had, 2 of them are my favorites. The first one is this and the other on is the recipe of chicken korma that is cooked with coconut milk. The Pakistani chicken korma gravy base
Hello buddies. Today I am sharing a very simple side dish recipe for rotis. It’s is soya masala recipe. Soy protein is very good for those who do not eat meat. So not only this is a delicious recipe but also a healthy one. The gravy base is made with tomatoes flavored with butter. If you are health conscious, you can surely use oil instead. Let’s get started with the
Hello, dear foodies. If you are a regular follower here, you might have noticed all my recent recipes that call for mint. My fridge’s vegetable compartment is half-full with several bunches of fresh mint and I am trying to create as many recipes as possible before the mint goes extinct after this season. Today’s recipe is a chicken curry recipe. This is not those run of the mill chicken recipe
Hello, foodie buddies. Today’s recipe is a chicken recipe, and an easy one. It is Chicken Hariyali. Not to mention, a one-pot chicken recipe. Hariyali because it has the goodness spinach, and a little bit of mint and cilantro. It goes well with both roti and rice. Since the chicken we get here takes long to cook, I made this dish in pressure cooker. The key to a well-made chicken
Hello there! Looking for light and nutritious lunch recipes, are we? Well here is one such easy recipe that you can make. It’s called Palak Wali Dal. It is a made from yellow moong dal and spinach. It pairs up excellently with rice. We also had some rotis, salad and aloo-gobi on the side. This dal is mildly spicy and smells great because of the flavors of spinach and garlic. Let’s
Hi again, buddies. Today’s recipe is Vegetable Manchurian. It is an Indo- Chinese recipe and consists of fried veggie dumplings and cooked with gravy. It’s an all time favorite in my home. But I don’t like that dark and blackish color of gravy due to the soy sauce. So when I make this dish I add some finely chopped veggies to make it look colorful and tempting. Also the tiny
Paratha is one dish which is easily accepted in my family without any fuss. . Usually I pack aloo paratha, methi paratha, methi thepla, mooli parathas and so on. Most of the kids being picky eaters it becomes difficult to give them the right nutrition. I have already shared with you about my daughter and I have followed this method of grating the vegetables and adding it to the dough
Kuska biryani – is nothing but plain biryani without vegetables cooked with masala and spices. This is an easy to make biryani as there is no need to chop vegetables, and the rice is cooked in coconut milk which gives it a wonderful flavor. I usually make this biryani when I am running short of time or when I don’t have enough vegetables to prepare vegetable biryani. You can also make
Lemon rice is a South Indian dish which can be easily prepared even when you are in a hurry. This can also be made with leftover rice. This recipe comes handy when you wake up late and want to prepare lunch. This is also best dish to pack for lunch or it is also good to pack during travel time. Since lemon is added, this rice dish will not get
Hello foodie buddies! I hope you had a great Sunday and enjoyed delicious food. Sundays are always special. I have a lot of free time and hence I always make it a point to cook something nice, and kind of comforting. This Sunday I prepared Dal Makhani, and that too dhaba style. I served it with Jeera Rice. That’s how they prefer it at my place. Dal Makhani pairs
Peas pulao is a very popular recipe which is liked by people of all ages. This is a mild dish made with green peas and basmati rice seasoned with few whole spices and no masala added to it. This rice dish can be served with any spicy gravy or with raita. Due to the usage of green peas which is rich in proteins, this rice dish can be thought of
Lachha paratha is a type of Indian flat bread with its origins from Punjab and is popular throughout India. Here I have made laccha paratha with whole wheat flour. This can also be made with half wheat and half maida. Now to the recipe.. Ingredients required Wheat flour – 2 cups Oil – 3 tablespoon Chaat masala – 1 teaspoon salt – to taste Technique For dough 1. To the
Curd rice is a very popular South Indian meal. It is a very easy to make rice recipe which can be made even by a layman. The method of making curd rice is very simple – cook the rice, mash it, mix it with milk, curd, butter and salt. Finally temper the ingredients and add it to the rice mixture. Ready. Tasty curd rice is ready to be served. Apart from
