Kerala food recipes

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Puli Inji - Puli Inji or Inji Curry Kerala Sadya Style Recipe

Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a

koottu curry

Koottu curry / Kerala Sadya Recipes Kerala sadya based on varieties of dishes, Koottu curry is the main part of sadya and special occasions like onam vishu. The high light of this curry is the roasted coconut. I would likes to use this curry with rice and dosa. The making of Koottu curry is bellow with detailed images. do try this and send your feedbacks in comment box. Ingredients Kadala/

Mutton Liver Fry - Mutton Liver Pepper Fry Recipe

Mutton Liver Fry – Mutton Liver Pepper Fry Recipe Today we are going to make Mutton Liver Fry, which is a very healthy recipe. Mutton Liver is very high in nutritional value. There are several dishes can be made out of this but Mutton Liver Pepper Fry is one of the most popular and tasty dish among them. Mutton liver is the nature’s most concentrated source of vitamin A and

Restaurant style chicken biriyani

Restaurant style chicken biriyani Restaurant style chicken biriyani recipe is yummy and tasty recipe. Now we can make biriyani at our home, just like restaurant style. Here we are sharing many biriyani recipes. my baby likes biriyani very well especially chicken biriyani. Let’s see the ingredients list and step by step making bellow with detailed images. Ingredients Chicken 1kg Cooked rice 3 cup Onion 4 Ginger garlic and green chili

Palada Pradhaman - Palada Paysam Recipe

Palada Pradhaman – Palada Payasam Recipe Palada Pradhaman which we are going to make today is a most favorite sweet dish of Kerala people. There are several payasam or pradhaman recipes in the cuisine of Kerala but this one is the queen of them all. Kerala Style Palada Payasam Recipe is traditionally prepared with milk, ada and sugar. This is a simple and easy dish which anybody can make very

healthy dosa with uppilitta nellikka chammanthi

Multi grain Healthy dhosa recipe and uppilitta amla chutney Multi grain Healthy dhosa is a combination of broken wheat, raw rice, fenugreek seeds and mung bean, so that it’s a healthy breakfast recipe. You can also use ragi in to this dosa. It tastes very well with uppilitta nellikka chutney, or you can serve it with any chutney that your choice. The ingredient list and making of Multi grain Healthy

Mambazha Pulissery - Kerala Sadhya Style Recipe of Mambazha Pulissery

Mambazha Pulissery – Kerala Sadhya Style Recipe of Mambazha Pulissery Mambazha Pulissery is one of the traditional dish of Kerala, this is a must served side dish in all type of sadhya.Mambazha Pulissery is a yogurt and coconut paste based curry. This recipe is popular among all Pulissery recipe’s. Traditionally small full mangoes are added to the curry by removing the skin but Some pepole love to add mango pieces

split mung dal kheer

Cherupayar Parippu Pradhaman / Split Mung Dal kheer Payasam is the traditional dessert recipe from the south Indian state of kerala. Cherupayar Parippu Pradhaman / Split Mung Dal kheer is a main part of onam, vishu and other festivals. It’s called as parippu pradhaman in Malayalam and also called as yellow mung dal kheer. The jaggery, cumin powder, dry ginger powder and cardamom powder gives you a nice taste and

Ayala Pollichathu, Meen Pollichathu (Fish Roasted In Banana Leaf)

Hi, I am Shemeena. Today I am going to make a special dish for you. It is fish roasted in banana leaf known as Meen Pollichathu. here I am showing yellowtail mackerel fried in banana leaf with tomato, onion and with spices. Just look at the picture. you will love it. It is also called as Ayala Pollichathu Meen pollichathu or fish fried in banana leaf is a delicacy in center and south

Jackfruit Payasam - Chakka Payasam Recipe

Jackfruit Payasam – Chakka Payasam Recipe Jackfruit Payasam is a traditional payasam of Kerala made with Jackfruit, coconut milk and jaggery. It’s also known as chakka payasam. Today I have done this in an easy method. Usually this payasam is prepared using chakka varatti, but I have done this with fresh jackfruit. Now it’s jackfruit season in every where, so you can easily get it. For making this payasam usually

Unniappam - Kerala Style Unniappam Recipe

Unniappam – Kerala Style Unniappam Recipe Unniyappam is the traditional recipe, and a popular snack of Kerala people. Normally unniyappam is made with rice flour and jaggery. In Kerala people make this in every occasion. In some places unniyappam is often used as a ritual offering in temples in Kerala. I got this recipe from my mother. She knows how to make perfect unniyappam. I am adding fried coconut in

Dried Mango Pickle - Adamanga achar

Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make

parippu curry

Parippu / Tur daal Curry Tur Dal is commonly known as the toor dal, tur dal. It provides many of the nutrients your body needs, like fat, fiber and carbohydrates.  This is one the most favorite dal curry for rice. For this curry am also using onion and tomato. In Kerala sadhya incomplete without parippu curry. The very simple and easy method of preparation is bellow with detailed images. I

pineapple pachadi

Pineapple pachadi Pineapple pachadi is one of my favorite dishes in Kerala sadhya. In all festivals in Kerala people celebrates with sadhya. Pachadi is the traditional food in Kerala that made with pineapple in coconut yogurt gravy. We can serve it with meals. It’s usually made with vegetables and fruits; this is a delicious pachadi with sweet, sour and tangy taste. Let’s see the preparation of pineapple pachadi bellow with

Tomato Fry - Easy Tomato Fry Recipe

Kerala Style Tomato Fry Recipe Kerala Style Tomato fry is our today’s special recipe. You can serve this as a side dish. This recipe is a easy method of making Tomato fry, you can serve this with rice, roties, and chappathies. People who don’t know to cook also can try this recipe. This recipe considered to be the most favorite dish also known as tomato curry for appam for bachelor’s. I

Malabar Prawns Biryani with Carrot Onion Raita

Biriyani is one of the special seafood delicacies of the Malabar cuisine. Today’s recipe is Malabar Prawns Biryani with Carrot Onion Raita. We know verities of biriyani like, vegetarian and other vegetarian recipes. This is a delicious and flavorful biryani; I served the prawn’s biryani with simple onion and carrot raita. You can use any kind of prawns for this. I hope all are enjoy my Malabar Style Prawns Biriyani with yummy recipes.

egg molee

Egg molee with idyappam I think everyone heard about fish molee, chicken molee etc. Today I am sharing a simple egg molee recipe for you. This is very simple and that I cooked eggs in coconut milk, so that it’s a healthy food. Egg molee is the best combination with idyappam and appam. Egg molee with idiappam Eggs are a very good source of inexpensive, high quality protein. The whites

Idichakka thoran

Idichakka thoran / tender jack fruit thoran is a curry recipe made with tender jack fruit / raw jack fruit. This is the young type jack fruit. Idichakka thoran is the Indian cuisine. I have this recipe from my mother, she knows verities of jackfruit recipes.  This is the fresh jack fruit from my house. In kerala tender jack fruit uses as to make different curries and other dishes. Jackfruit

Idiyappam, Noolappam with potato and egg Curry

Idiyappam curry is one of the most popuar breakfast combination of Kerala and Sri-Lanka.Idiyappam or noolappam are made by using rice flour, ragi powder and wheat flour and it is made by steaming in idiyappam maker or pressure cooker. All Kerala curries like egg curry, potato curry, vegetable curry etc etc will make a excellent combination for idiyappam. Here I will share the recipes and step by step method to make

Cornflour Puttu And Cherupayar / Moong Bean Curry

Corn flour Puttu and cherupayar curry Corn Flour Puttu with Cherupayar  Curry  is a breakfast recipe of Kerala. We can make different types of puttu like raggi, wheat and rice etc. Here today I am sharing a corn putt recipe. It’s good for health .I used the ready made powder. I bought this from a store. Cornflour puttu is a healthy breakfast recipe, me and my baby likes corn puttu very