Kerala food recipes

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Nadan Fish Curry

Ingradients for Nadan Fish Curry Inji , garlic…. avashyatinu Small onion …..4-5 Salt Oil (am using coconut oil) Curry leaves Turmeric powder .. 1/2 sppon Uluva podi Kashmeeri chilli…2 1/2 spoon(disposible spoon count) Coriander powder…. 3/4 spoon How to Cook Nadan Fish Curry Fish clean akki matti vakku. gas on akki pan vakku ennittu oil ozhikku. oil heat akumbolekku mustard eduka. venamenkil uluva kudi ettu pottikkam.inji, garlic eduka.atu onnu vazhannu

snakegourd with lentils

Snakegourd is a creeper belonging to cucumber family.  It is widely grown in many parts of the world and has got high medicinal properties.  It is rich in water contents and provides cooling effect to our body.  It is a low calorie vegetable and is rich in calcium, magnesium and phosphorous. This is a recipe snakegourd curry native to Palakkad.  The preparation is very simple and tastes great with chapati

Cabbage Thoran / Cabbage Stir Fry

Cabbage thoran is a very healthy, simple and tasty side dish for rice.  This is a Kerala special recipe.  Thoran is a dish which hails from Kerala and is dry vegearian dish where the vegetables are cooked and mixed with coconut, cumin, green chilli and shallot mixture. Thoran can be made with any kind of vegetables and you will find thoran as an indispensable part of Kerala sadya / Onam