Kerala food recipes

Kerala Style Irumban Puli Meen Curry - Fish Curry with Bilimbi

Kerala Style Irumban Puli Meen Curry – Fish Curry with Bilimbi Kerala Style Irumban Puli Meen Curry which we are going to make today is a typical south Kerala dish. Taste of this curry is little bit different from other fish curries. In this curry fish is cooked with irumban puli for sourness, instead of tomatoes or tamarind. Today we are making a spicy version of this curry you can

Clams Pepper Roast - Kakka Irachi Kurumulaku Roast

Roasted Clams with Pepper – Kakka Irachi Kurumulaku Roast Hai, friends here is the recipe of Roasted Clams with Pepper , which is also known as Kakka Irachi Kurumulaku Roast. This dish is a seafood specialty of Kerala expecially those people who lives in coastal area’s. Clams comes in many types, there are hardshell clams and soft shell clams. Clams are not significant source of fat, but it is a

poori bhaji recipe

Poori/ Potato Bhaji recipe Poori and bhaji is a common breakfast recipe in south India. Poori dough is made with wheat flour, semolina, oil and salt, then deep fry in the hot oil when the puffed. Potato bhaji is a perfect combination with poori, we can serve lot of side dishes with poori. The following recipe will show you how to make a delicious potato bhaji.  Ingredients for making potato

Chocobar - Homemade Chocobar Icecream Recipe

Chocobar – Homemade Chocobar Icecream Recipe Chocobar is one of the favorite item of all, expecially kids. I am very happy to share this Homemade Chocobar Icecream Recipe with all of you. Now it is summer holidays, and I want to share something useful and interesting item. I am sure by this Homemade Chocobar Icecream Recipe you can impress or entertain your family members. Here I am sharing a simple

Kerala Avial - Kerala Sadya Style Avial or Aviyal Recipe

Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial

cabbage thoran recipe

Cabbage thoran / Cabbage upperi Today I am making a simple kerala traditional side dish Cabbage thoran / Cabbage upperi. I am already sharing with you different thoran recipes. It takes very less time to prepare. Let’s see the making bellow with detailed images. Ingredients Cabbage 500gm Onion 2 small size Grated coconut ¼ cup Turmeric powder ½ table spoon Urad daal 1 ½ Table spoon Curry leaves 2 springs

Kallumakkaya Fry

Kallummakkaya Fry Kallummakkaya Fry is our special dish for today. Mussels, which is also known as kallummakkaya or kadukka is a famous sea food in Kerala. Today I am sharing Mussels Fry Recipe which is best combination dish for rice items, chappathi, roti and porotta. You can also make curries, roast, and snacks by using kallummakkaya. It is little bit difficult to clean this, but once you boil the kallummakkaya

Vattayappam and Chicken Stew

Vattayappam and Chicken Stew – Kerala Style Vattayappam and Chicken Stew Recipe vattayappam and Chicken Stew is a special breakfast in Kerala Christian community for their several occasions. All types of appams are similar ingredients, but the method of cooking Vattayappam is little different. Vattayappam is normally made by steaming the rice batter for few minutes. It is more sweeter than appam, which can not only be had as a

Puli Inji - Puli Inji or Inji Curry Kerala Sadya Style Recipe

Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a

koottu curry

Koottu curry / Kerala Sadya Recipes Kerala sadya based on varieties of dishes, Koottu curry is the main part of sadya and special occasions like onam vishu. The high light of this curry is the roasted coconut. I would likes to use this curry with rice and dosa. The making of Koottu curry is bellow with detailed images. do try this and send your feedbacks in comment box. Ingredients Kadala/

Mutton Liver Fry - Mutton Liver Pepper Fry Recipe

Mutton Liver Fry – Mutton Liver Pepper Fry Recipe Today we are going to make Mutton Liver Fry, which is a very healthy recipe. Mutton Liver is very high in nutritional value. There are several dishes can be made out of this but Mutton Liver Pepper Fry is one of the most popular and tasty dish among them. Mutton liver is the nature’s most concentrated source of vitamin A and

Restaurant style chicken biriyani

Restaurant style chicken biriyani Restaurant style chicken biriyani recipe is yummy and tasty recipe. Now we can make biriyani at our home, just like restaurant style. Here we are sharing many biriyani recipes. my baby likes biriyani very well especially chicken biriyani. Let’s see the ingredients list and step by step making bellow with detailed images. Ingredients Chicken 1kg Cooked rice 3 cup Onion 4 Ginger garlic and green chili

Palada Pradhaman - Palada Paysam Recipe

Palada Pradhaman – Palada Payasam Recipe Palada Pradhaman which we are going to make today is a most favorite sweet dish of Kerala people. There are several payasam or pradhaman recipes in the cuisine of Kerala but this one is the queen of them all. Kerala Style Palada Payasam Recipe is traditionally prepared with milk, ada and sugar. This is a simple and easy dish which anybody can make very

healthy dosa with uppilitta nellikka chammanthi

Multi grain Healthy dhosa recipe and uppilitta amla chutney Multi grain Healthy dhosa is a combination of broken wheat, raw rice, fenugreek seeds and mung bean, so that it’s a healthy breakfast recipe. You can also use ragi in to this dosa. It tastes very well with uppilitta nellikka chutney, or you can serve it with any chutney that your choice. The ingredient list and making of Multi grain Healthy

Mambazha Pulissery - Kerala Sadhya Style Recipe of Mambazha Pulissery

Mambazha Pulissery – Kerala Sadhya Style Recipe of Mambazha Pulissery Mambazha Pulissery is one of the traditional dish of Kerala, this is a must served side dish in all type of sadhya.Mambazha Pulissery is a yogurt and coconut paste based curry. This recipe is popular among all Pulissery recipe’s. Traditionally small full mangoes are added to the curry by removing the skin but Some pepole love to add mango pieces

split mung dal kheer

Cherupayar Parippu Pradhaman / Split Mung Dal kheer Payasam is the traditional dessert recipe from the south Indian state of kerala. Cherupayar Parippu Pradhaman / Split Mung Dal kheer is a main part of onam, vishu and other festivals. It’s called as parippu pradhaman in Malayalam and also called as yellow mung dal kheer. The jaggery, cumin powder, dry ginger powder and cardamom powder gives you a nice taste and

Ayala Pollichathu, Meen Pollichathu (Fish Roasted In Banana Leaf)

Hi, I am Shemeena. Today I am going to make a special dish for you. It is fish roasted in banana leaf known as Meen Pollichathu. here I am showing yellowtail mackerel fried in banana leaf with tomato, onion and with spices. Just look at the picture. you will love it. It is also called as Ayala Pollichathu Meen pollichathu or fish fried in banana leaf is a delicacy in center and south

Jackfruit Payasam - Chakka Payasam Recipe

Jackfruit Payasam – Chakka Payasam Recipe Jackfruit Payasam is a traditional payasam of Kerala made with Jackfruit, coconut milk and jaggery. It’s also known as chakka payasam. Today I have done this in an easy method. Usually this payasam is prepared using chakka varatti, but I have done this with fresh jackfruit. Now it’s jackfruit season in every where, so you can easily get it. For making this payasam usually

Unniappam - Kerala Style Unniappam Recipe

Unniappam – Kerala Style Unniappam Recipe Unniyappam is the traditional recipe, and a popular snack of Kerala people. Normally unniyappam is made with rice flour and jaggery. In Kerala people make this in every occasion. In some places unniyappam is often used as a ritual offering in temples in Kerala. I got this recipe from my mother. She knows how to make perfect unniyappam. I am adding fried coconut in

Dried Mango Pickle - Adamanga achar

Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make