Kerala food recipes

Print This Post Print This Post
chicken recipes

Chicken Drum Stick Fry /  Kids Special Recipe Indian style Chicken Drum Stick Fry /  Kids Special Recipe is always like all kids, me and my baby likes to eat chicken leg pieces. So I make some changes from normal style frying. This chicken drumstick fry is very moist, tender and flavorful recipe. It’s very simple and easy to make, you can always increase or decrease the quantity of spices

Coconut Ladoo - coconut sweet balls

Coconut Ladoo – Coconut Sweet Balls Coconut Ladoo, which is one of the simple and easy to make sweet item in Indian sweet recipe. You can make this with fresh coconut or desiccated coconut, even frozen coconut can be used. Generally only the white part of coconut is used to making this coconut balls. You can make this and keep it in fridge for three to four days. In India

jackfruit egg thoran

Jack fruit egg thoran / chakkakkuru mutta thoran Jack fruit egg thoran / chakkakkuru mutta thoran is a healthy and tasty side dish for rice. Egg can be used as a combination item to prepare many types of thoran. You can use carrot, potato, cabbage and any other vegetables in the place of jack fruit seeds. This is the jackfruit season and it has many health benefits. Jack fruit seeds

soy chunks recipe

Soya chunks pepper masala / Meal maker masala Soya chunks are healthy and tasty dish prepared with in pepper masala. This spicy soy chunks fry goes well with rice. It’s a wonder in lentil in that it contains all essential amino acids required by the human body. Soy chunks or nuggets are full of proteins and rich in vitamins, minerals and other nutrients provide to help lower cholesterol and loss

Kerala Style Irumban Puli Meen Curry - Fish Curry with Bilimbi

Kerala Style Irumban Puli Meen Curry – Fish Curry with Bilimbi Kerala Style Irumban Puli Meen Curry which we are going to make today is a typical south Kerala dish. Taste of this curry is little bit different from other fish curries. In this curry fish is cooked with irumban puli for sourness, instead of tomatoes or tamarind. Today we are making a spicy version of this curry you can

Clams Pepper Roast - Kakka Irachi Kurumulaku Roast

Roasted Clams with Pepper – Kakka Irachi Kurumulaku Roast Hai, friends here is the recipe of Roasted Clams with Pepper , which is also known as Kakka Irachi Kurumulaku Roast. This dish is a seafood specialty of Kerala expecially those people who lives in coastal area’s. Clams comes in many types, there are hardshell clams and soft shell clams. Clams are not significant source of fat, but it is a

poori bhaji recipe

Poori/ Potato Bhaji recipe Poori and bhaji is a common breakfast recipe in south India. Poori dough is made with wheat flour, semolina, oil and salt, then deep fry in the hot oil when the puffed. Potato bhaji is a perfect combination with poori, we can serve lot of side dishes with poori. The following recipe will show you how to make a delicious potato bhaji.  Ingredients for making potato

Chocobar - Homemade Chocobar Icecream Recipe

Chocobar – Homemade Chocobar Icecream Recipe Chocobar is one of the favorite item of all, expecially kids. I am very happy to share this Homemade Chocobar Icecream Recipe with all of you. Now it is summer holidays, and I want to share something useful and interesting item. I am sure by this Homemade Chocobar Icecream Recipe you can impress or entertain your family members. Here I am sharing a simple

Kerala Avial - Kerala Sadya Style Avial or Aviyal Recipe

Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial

cabbage thoran recipe

Cabbage thoran / Cabbage upperi Today I am making a simple kerala traditional side dish Cabbage thoran / Cabbage upperi. I am already sharing with you different thoran recipes. It takes very less time to prepare. Let’s see the making bellow with detailed images. Ingredients Cabbage 500gm Onion 2 small size Grated coconut ¼ cup Turmeric powder ½ table spoon Urad daal 1 ½ Table spoon Curry leaves 2 springs

Kallumakkaya Fry

Kallummakkaya Fry Kallummakkaya Fry is our special dish for today. Mussels, which is also known as kallummakkaya or kadukka is a famous sea food in Kerala. Today I am sharing Mussels Fry Recipe which is best combination dish for rice items, chappathi, roti and porotta. You can also make curries, roast, and snacks by using kallummakkaya. It is little bit difficult to clean this, but once you boil the kallummakkaya

Vattayappam and Chicken Stew

Vattayappam and Chicken Stew – Kerala Style Vattayappam and Chicken Stew Recipe vattayappam and Chicken Stew is a special breakfast in Kerala Christian community for their several occasions. All types of appams are similar ingredients, but the method of cooking Vattayappam is little different. Vattayappam is normally made by steaming the rice batter for few minutes. It is more sweeter than appam, which can not only be had as a

Puli Inji - Puli Inji or Inji Curry Kerala Sadya Style Recipe

Puli Inji – Puli Inji or Inji Curry sadya style recipe Puli Inji is a keralite curry made out of tamarind, ginger, garlic and jaggery. This is a main dish in Kerala sadya. In some part of kerala this is also known as Inji Curry. Puli Inji is sweet and sour dish with pickle texture which served as a appetizer in Kerala sadya. In this recipe I am giving a

koottu curry

Koottu curry / Kerala Sadya Recipes Kerala sadya based on varieties of dishes, Koottu curry is the main part of sadya and special occasions like onam vishu. The high light of this curry is the roasted coconut. I would likes to use this curry with rice and dosa. The making of Koottu curry is bellow with detailed images. do try this and send your feedbacks in comment box. Ingredients Kadala/

Mutton Liver Fry - Mutton Liver Pepper Fry Recipe

Mutton Liver Fry – Mutton Liver Pepper Fry Recipe Today we are going to make Mutton Liver Fry, which is a very healthy recipe. Mutton Liver is very high in nutritional value. There are several dishes can be made out of this but Mutton Liver Pepper Fry is one of the most popular and tasty dish among them. Mutton liver is the nature’s most concentrated source of vitamin A and

Restaurant style chicken biriyani

Restaurant style chicken biriyani Restaurant style chicken biriyani recipe is yummy and tasty recipe. Now we can make biriyani at our home, just like restaurant style. Here we are sharing many biriyani recipes. my baby likes biriyani very well especially chicken biriyani. Let’s see the ingredients list and step by step making bellow with detailed images. Ingredients Chicken 1kg Cooked rice 3 cup Onion 4 Ginger garlic and green chili

Palada Pradhaman - Palada Paysam Recipe

Palada Pradhaman – Palada Payasam Recipe Palada Pradhaman which we are going to make today is a most favorite sweet dish of Kerala people. There are several payasam or pradhaman recipes in the cuisine of Kerala but this one is the queen of them all. Kerala Style Palada Payasam Recipe is traditionally prepared with milk, ada and sugar. This is a simple and easy dish which anybody can make very

healthy dosa with uppilitta nellikka chammanthi

Multi grain Healthy dhosa recipe and uppilitta amla chutney Multi grain Healthy dhosa is a combination of broken wheat, raw rice, fenugreek seeds and mung bean, so that it’s a healthy breakfast recipe. You can also use ragi in to this dosa. It tastes very well with uppilitta nellikka chutney, or you can serve it with any chutney that your choice. The ingredient list and making of Multi grain Healthy

Mambazha Pulissery - Kerala Sadhya Style Recipe of Mambazha Pulissery

Mambazha Pulissery – Kerala Sadhya Style Recipe of Mambazha Pulissery Mambazha Pulissery is one of the traditional dish of Kerala, this is a must served side dish in all type of sadhya.Mambazha Pulissery is a yogurt and coconut paste based curry. This recipe is popular among all Pulissery recipe’s. Traditionally small full mangoes are added to the curry by removing the skin but Some pepole love to add mango pieces