South Indian

Print This Post Print This Post
poori bhaji recipe

Poori/ Potato Bhaji recipe Poori and bhaji is a common breakfast recipe in south India. Poori dough is made with wheat flour, semolina, oil and salt, then deep fry in the hot oil when the puffed. Potato bhaji is a perfect combination with poori, we can serve lot of side dishes with poori. The following recipe will show you how to make a delicious potato bhaji.  Ingredients for making potato

Kerala Avial - Kerala Sadya Style Avial or Aviyal Recipe

Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial

how-to-make-drumstick-sambar

Sambar is a very popular South Indian dish. It is served as a side dish for rice, and also with breakfast items like idli or dosa.  Sambar can be made with variety of vegetables.  Today’s sambar is made with drumsticks which is also called as “muringakkaya” , “muringakkai” and is known as Murungakkai sambar also known as  Muringakkai sambar. Sambar is a South Indian curry made with lentils / toor dal,

Palada Pradhaman - Palada Paysam Recipe

Palada Pradhaman – Palada Payasam Recipe Palada Pradhaman which we are going to make today is a most favorite sweet dish of Kerala people. There are several payasam or pradhaman recipes in the cuisine of Kerala but this one is the queen of them all. Kerala Style Palada Payasam Recipe is traditionally prepared with milk, ada and sugar. This is a simple and easy dish which anybody can make very

capsicum recipe

  Capsicum Rice / Simple Lunch Box Recipe is a simple lunch idea. A meal in many parts of the country is incomplete without rice. We can make very verities of rice dishes like vegetarian and non vegetarian. Here I am already showing you many types of rice recipes. Today’s recipe is a rice recipe, that the main ingredient is capsicum, it called as Capsicum Rice. If you likes to

sarkkara varatti recipe

Sharkara varatti is a popular dish in Kerala and it is made with raw banana and Jaggery mixed with other herbs, salt and spices to make it sweet and sour taste. In Kerala it is unavoidable dish in any sadya like onam sadya, Vishu sadya and for wedding sadya. Some part of Kerala it is known as Sarkkara uperi as it is used as a side dish of sadya. This is also

Pongala Payasam / Jaggery Rice Kheer

In Thiruvananthapuram capital city of Kerala, in South India celebrates Aattukaal Pongala. Attukal temble described as Sabarimala of the women. The pongala mahothsavam is the most important festival of Attukaal Bhagavathy Temple. Only women are allowed to participate in the pongala. The ritual of cooking starts early in the morning and by noon. Then the chief priest of the temple arrives with the goddess’s sword and blesses the ladies by

Malabar Style Kerala Kalathappam

Kalathappam is a traditional sweet snack available in most of the tea shops in Kerala.  Very simple ingredients gives you such a tasty and healthy evening snack. it is originated from Malabar (north kerala, kannoor, calicut) and is made from rice flour, jaggery sugar, coconut flakes and fried onions. Its more popular in Kannur. This snack is prepared in pressure cooker. Kanoor people make this dish as delicacy and it is

Chembu / Taro root dry prawns thoran

Chembu / colocasia / taro root is a nadan style thoran recipe. The chembu with taro is a tasty combination and a nice dish for rice. We can make different recipe by using chembu like chembu thoran, moru curry etc. Let’s see the recipe with detailed images. Please try this recipe and send your feed back in comment box. Enjoy cooking with yummy recipes. Ingredients Chembu / colocasia     1  ½

Kerala Style Simple Mutton Biryani

Ingredients: Mutton – 1 kilogram Turmeric Powder – ½ teaspoon Salt – ½ teaspoon Chilly Powder – 1 table spoon Freshly ground pepper powder – 1 table spoon Garam Masala – ½ teaspoon Coriander powder – 1 teaspoon Curd – ½ cup Onion – 3 large Ginger – 50 grams Garlic pealed – 50 grams Green chilly – 5 numbers Tomato – 2 large Mutton Masala – 2 table spoons

Cabbage kofta

Hi, all today I am sharing with you a healthy vegetarian recipe CABBAGE KOFTA. It’s a good side dish for chappathi. Cabbage kofta is a south Indian style dish; I have this recipe from media. For this I am using the cabbage from my garden. So this is also special dish for me. Let’s see the method of preparation bellow with images. Please try our cabbage kofta recipe and send

Bombay karachi halwa / Cornflour halwa

Bombay halwa is a popular Indian sweet, its high calorie and high fat content but loved for its incomparable taste. It’s very famous halwa that is a quick and tasty sweet which tastes best when served warm, it’s made by using corn flour. The texture is so soft.  Halwa may also be based on various other ingredients like varieties of nuts, fruits, vegetables and sunflower seeds. This can be done

Beetroot Pachadi / Beetroot recipes

Beetroot pachadi is one of the traditional food in Kerala and also a main food in onam sadhya. This is the combination with beetroot and curd. We can make pachadi by using many vegetables. This is very color full and healthy beet recipe.we can serve beetroot pachadi with rice. Beetroot is good for our health. Beetroot is good for our health. It reduces the blood pressure. Beetroot is also an

Curd rice / Thairu saatham

Curd rice / thairu saatham is a south Indian recipe, it’s a part of a larger meals. It’s very simple to make   Curd rice recipe and very tasty to eat for vegetarian persons. If you have some balanced rice you just try it. It’s a good combination with pickles. You can add fruits in it. I hope all are trying like this very simple and tasty curd rice /

Aloo Palak Recipe-With Spicy Gravy of Onion and Palak

Spinach or palak is very famous leaf vegetable.  Palak is the richest sources of bone-supportive nutrients such as calcium and magnesium, which are very helpful in the bone development. Aloo palak recipe preparation is quite simple. Potatoes are very good source of vitamin B6 and a good source of potassium, copper, vitamin C and pantothenic acid. Potatoes have anti oxidant activity. Aloo Palak Recipe is an Indian dish. this  gravy is little

5 Simple Steps For Making Perfect Ghee Rice

Ghee Rice / Perfect Ghee Rice Recipe Ghee rice is very simple and easy to make. It needs a spicy chicken curry gravy to go along with it. First wash and drain all water from the rice using a strainer. Then fried the cashew, raisins and onions. The main thing for making ghee rice, do not over roast the rice and the quantity of water. OK let’s see the very

Hyderabadi Egg Dum Biryani

Hyderabadi biriyani is a dum biriyani recipe in Hyderabadi or south Indian style made by using eggs. this biriyani is popular in India.  This egg dum biriyani is very easy  to prepare. You just follow my recipe, also you can adjust the spices as per your taste.   The method of pre paration is bellow with detailed images. enjoy the hyderabadi biriyani recipe with yummy recipes.   Ingredients    Boiled

Tomato Rice (Thakkali Choru / Sadam)

Tomato rice(Thakkali Choru / Thakkali sadam or Tomato sadam) is a south Indian variety recipe. It’s very easy and a nice lunch for kids. You can prepare this with in 15 minutes. You can add more spices like green chilli, red chilli powder for this recipe. the quantity of tomato gives you a nice red color to the rice. Cook the rice that same as to prepared for ghee rice.

aloo bonda recipe

aloo bonda is a tasty and easy to make snack recipe with potato filling.  It is also called as batata vada.  They are soft in the inner side with potato stuffing and crispy on the outer side. It is a very popular snack item and is also a very popular street food in mumbai.  Aloo is the hindi name for potato and hence the name aloo bonda.  In Malayalam we